Quercetin loaded biopolymeric colloidal particles prepared by simultaneous precipitation of quercetin with hydrophobic protein in aqueous medium

出版年份 2012 全文链接

标题

作者

关键词

出版物

FOOD CHEMISTRY

Volume 133, Issue 2, Pages 423-429

出版商

Elsevier BV

发表日期

2012-01-31

DOI

10.1016/j.foodchem.2012.01.054

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FOOD CHEMISTRY

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