Effect of microbial biocontrol agents on alleviating oxidative damage of peach fruit subjected to fungal pathogen

标题
Effect of microbial biocontrol agents on alleviating oxidative damage of peach fruit subjected to fungal pathogen
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 126, Issue 1-2, Pages 153-158
出版商
Elsevier BV
发表日期
2008-06-05
DOI
10.1016/j.ijfoodmicro.2008.05.019

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