Effect ofPichia membranaefacienscombined with salicylic acid on controlling brown rot in peach fruit and the mechanisms involved

标题
Effect ofPichia membranaefacienscombined with salicylic acid on controlling brown rot in peach fruit and the mechanisms involved
作者
关键词
-
出版物
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 88, Issue 10, Pages 1786-1793
出版商
Wiley
发表日期
2008-06-02
DOI
10.1002/jsfa.3281

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