Effect of Cryptococcus laurentii on inducing disease resistance in cherry tomato fruit with focus on the expression of defense-related genes

标题
Effect of Cryptococcus laurentii on inducing disease resistance in cherry tomato fruit with focus on the expression of defense-related genes
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 254, Issue -, Pages 208-216
出版商
Elsevier BV
发表日期
2018-01-31
DOI
10.1016/j.foodchem.2018.01.100

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