Ameliorating Effect of Akebia quinata Fruit Extracts on Skin Aging Induced by Advanced Glycation End Products

Regulating aging in adult stem cells with microRNA

(2013) M. Hodzic et al.   ZEITSCHRIFT FUR GERONTOLOGIE UND GERIATRIE

Antioxidant and anti–glycation activities correlates with phenolic composition of tropical medicinal herbs

(2013) JS Ramkissoon et al.   Asian Pacific Journal of Tropical Medicine

Isomenthone protects human dermal fibroblasts from TNF-α-induced death possibly by preventing activation of JNK and p38 MAPK

(2012) Eunsun Jung et al.   FOOD AND CHEMICAL TOXICOLOGY

PI3K–ERK1/2 activation contributes to extracellular H2O2 generation in amyloid β toxicity

(2012) Jong Seong Ha et al.   NEUROSCIENCE LETTERS

Chlorogenic acid inhibits the formation of advanced glycation end products and associated protein cross-linking

(2011) Junghyun Kim et al.   ARCHIVES OF PHARMACAL RESEARCH

RAGE biology, atherosclerosis and diabetes

(2011) Drazenka Pongrac Barlovic et al.   CLINICAL SCIENCE

Genesis and development of DPPH method of antioxidant assay

(2011) Sagar B. Kedare et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Protective actions of microalgae against endogenous and exogenous advanced glycation endproducts (AGEs) in human retinal pigment epithelial cells

(2011) Zheng Sun et al.   Food & Function

Inhibition of advanced glycation endproduct formation by foodstuffs

(2011) Chi-Hao Wu et al.   Food & Function

Glycation induction and antiglycation activity of skin care ingredients on living human skin explants

(2011) P. Gasser et al.   INTERNATIONAL JOURNAL OF COSMETIC SCIENCE

Fibulin-4 and -5, but not Fibulin-2, are Associated with Tropoelastin Deposition in Elastin-Producing Cell Culture

(2010) Yoshinori Yamauchi et al.   ACTA HISTOCHEMICA ET CYTOCHEMICA

Advanced Glycation End Products Accelerate Ischemia/Reperfusion Injury Through Receptor of Advanced End Product/Nitrative Thioredoxin Inactivation in Cardiac Microvascular Endothelial Cells

(2010) Yi Liu et al.   ANTIOXIDANTS & REDOX SIGNALING

The glycation of albumin: Structural and functional impacts

(2010) Philippe Rondeau et al.   BIOCHIMIE

Astaxanthin is responsible for antiglycoxidative properties of microalga Chlorella zofingiensis

(2010) Zheng Sun et al.   FOOD CHEMISTRY

Does Accumulation of Advanced Glycation End Products Contribute to the Aging Phenotype?

(2010) R. D. Semba et al.   JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES

Advanced glycation end products induce production of reactive oxygen species via the activation of NADPH oxidase in murine hepatic stellate cells

(2009) Eduardo L.M. Guimarães et al.   JOURNAL OF HEPATOLOGY

Reaction of glycation and human skin: The effects on the skin and its components, reconstructed skin as a model

(2009) H. Pageon   PATHOLOGIE BIOLOGIE

Continuous elimination of oxidized nucleotides is necessary to prevent rapid onset of cellular senescence

(2009) P. Rai et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Expression of senescence-associated β-galactosidase (SA-β-Gal) by human skin fibroblasts, effect of advanced glycation end-products and fucose or rhamnose-rich polysaccharides

(2008) V. Ravelojaona et al.   ARCHIVES OF GERONTOLOGY AND GERIATRICS

Neutrophil Gelatinase-associated Lipocalin Acts as a Protective Factor against H2O2 Toxicity

(2008) Mehryar Habibi Roudkenar et al.   ARCHIVES OF MEDICAL RESEARCH

Effect of advanced glycation endproducts on gene expression profiles of human dermal fibroblasts

(2008) J. Molinari et al.   BIOGERONTOLOGY

Glycation associated skin autofluorescence and skin elasticity are related to chronological age and body mass index of healthy subjects

(2008) H. Corstjens et al.   EXPERIMENTAL GERONTOLOGY

Inhibitory effects of guava (Psidium guajava L.) leaf extracts and its active compounds on the glycation process of protein

(2008) Ju-Wen Wu et al.   FOOD CHEMISTRY

Inhibitory effect of mung bean extract and its constituents vitexin and isovitexin on the formation of advanced glycation endproducts

(2007) Xiaofang Peng et al.   FOOD CHEMISTRY