Increase in antioxidant gene transcripts, stress tolerance and biocontrol efficacy of Candida oleophila following sublethal oxidative stress exposure

Efficacy of preharvest spraying with Pichia guilliermondii on postharvest decay and quality of cherry tomato fruit during storage

(2016) Zhao Yan et al.   AFRICAN JOURNAL OF BIOTECHNOLOGY

Effect of heat shock treatment on stress tolerance and biocontrol efficacy of Metschnikowia fructicola

(2011) Jia Liu et al.   FEMS MICROBIOLOGY ECOLOGY

Glycine betaine improves oxidative stress tolerance and biocontrol efficacy of the antagonistic yeast Cystofilobasidium infirmominiatum

(2011) Jia Liu et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Assessment of chronological lifespan dependent molecular damages in yeast lacking mitochondrial antioxidant genes

(2010) Ayse Banu Demir et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

The Peroxisomal Catalase Gene in the Methylotrophic YeastPichia methanolica

(2010) Tomoyuki NAKAGAWA et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Effect of culture media and pH on the biomass production and biocontrol efficacy of a Metschnikowia pulcherrima strain to be used as a biofungicide for postharvest disease control

(2010) D. Spadaro et al.   CANADIAN JOURNAL OF MICROBIOLOGY

Farnesol Induces Hydrogen Peroxide Resistance in Candida albicans Yeast by Inhibiting the Ras-Cyclic AMP Signaling Pathway

(2010) Aurélie Deveau et al.   EUKARYOTIC CELL

Lentinula edodes enhances the biocontrol activity of Cryptococcus laurentii against Penicillium expansum contamination and patulin production in apple fruits

(2010) V. Tolaini et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Combination of Pichia membranifaciens and ammonium molybdate for controlling blue mould caused by Penicillium expansum in peach fruit

(2010) Shifeng Cao et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effect of water activity on stress tolerance and biocontrol activity in antagonistic yeast Rhodosporidium paludigenum

(2010) Yifei Wang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Response to Oxidative Stress in Eight Pathogenic Yeast Species of the Genus Candida

(2010) Maxwel Adriano Abegg et al.   MYCOPATHOLOGIA

Control of Apple Blue Mold by the Antagonistic YeastPichia anomalaStrain K: Screening of UV Protectants for Preharvest Application

(2010) Rachid Lahlali et al.   PLANT DISEASE

Superoxide anion and hydrogen peroxide in the yeast antagonist–fruit interaction: A new role for reactive oxygen species in postharvest biocontrol?

(2010) Dumitru Macarisin et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Stress induced cross-protection against environmental challenges on prokaryotic and eukaryotic microbes

(2010) Drauzio E. N. Rangel   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Biological control of postharvest diseases of fruits and vegetables by microbial antagonists: A review

(2009) R.R. Sharma et al.   BIOLOGICAL CONTROL

Oxidative stress responses and lipid peroxidation damage are induced during dehydration in the production of dry active wine yeasts

(2009) Elena Garre et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Small heat-shock protein Hsp12 contributes to yeast tolerance to freezing stress

(2009) A. Pacheco et al.   MICROBIOLOGY-SGM

Adaptive prediction of environmental changes by microorganisms

(2009) Amir Mitchell et al.   NATURE

Twenty years of postharvest biocontrol research: Is it time for a new paradigm?

(2009) Samir Droby et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Trehalose protects wine yeast against oxidation under thermal stress

(2009) Hui Li et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Peroxiredoxin Tsa1 Is the Key Peroxidase Suppressing Genome Instability and Protecting against Cell Death in Saccharomyces cerevisiae

(2009) Ismail Iraqui et al.   PLoS Genetics

Hydrogen peroxide-induced oxidative damages in Schizosaccharomyces pombe

(2008) Murat Pekmez et al.   BIOLOGIA

Combined effects of endo- and exogenous trehalose on stress tolerance and biocontrol efficacy of two antagonistic yeasts

(2008) B.Q. Li et al.   BIOLOGICAL CONTROL

Isolation and analysis of differentially expressed genes in Penicillium glabrum subjected to thermal stress

(2008) L. Nevarez et al.   MICROBIOLOGY-SGM

Hydrogen Peroxide-Induced Gene Expression across Kingdoms: A Comparative Analysis

(2008) K. Vandenbroucke et al.   MOLECULAR BIOLOGY AND EVOLUTION

Evaluating physical and nutritional stress during mycelial growth as inducers of tolerance to heat and UV-B radiation in Metarhizium anisopliae conidia

(2008) Drauzio E.N. Rangel et al.  

Impact of mild heat treatments on induction of thermotolerance in the biocontrol yeast Candida sake CPA-1 and viability after spray-drying

(2007) T.P. Cañamás et al.   JOURNAL OF APPLIED MICROBIOLOGY

Acid tolerance response induced in the biocontrol agent Pantoea agglomerans CPA-2 and effect on its survival ability in acidic environments

(2007) T.P. Cañamás et al.   MICROBIOLOGICAL RESEARCH