Content of phenolic compounds and vitamin C and antioxidant activity in wasted parts of Sudanese citrus fruits

标题
Content of phenolic compounds and vitamin C and antioxidant activity in wasted parts of Sudanese citrus fruits
作者
关键词
-
出版物
Food Science & Nutrition
Volume -, Issue -, Pages -
出版商
Wiley
发表日期
2018-05-09
DOI
10.1002/fsn3.660

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