Identification of the bioactive compounds and antioxidant, antimutagenic and antimicrobial activities of thermally processed agro-industrial waste

标题
Identification of the bioactive compounds and antioxidant, antimutagenic and antimicrobial activities of thermally processed agro-industrial waste
作者
关键词
Fresh, Thermally processed, Agro-food waste, Phenolic content
出版物
FOOD CHEMISTRY
Volume 231, Issue -, Pages 131-140
出版商
Elsevier BV
发表日期
2017-03-24
DOI
10.1016/j.foodchem.2017.03.131

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