Polyphenolic Antioxidants from Agri-Food Waste Biomass

Optimization of Sonotrode Ultrasonic-Assisted Extraction of Proanthocyanidins from Brewers’ Spent Grains

(2019) Beatriz Martín-García et al.   Antioxidants

Recovery of Polyphenols from Brewer’s Spent Grains

(2019) Rares I. Birsan et al.   Antioxidants

Polyphenol-Rich Extracts Obtained from Winemaking Waste Streams as Natural Ingredients with Cosmeceutical Potential

(2019) Melanie S. Matos et al.   Antioxidants

Saffron Processing Wastes as a Bioresource of High-Value Added Compounds: Development of a Green Extraction Process for Polyphenol Recovery Using a Natural Deep Eutectic Solvent

(2019) Achillia Lakka et al.   Antioxidants

Polyphenolic Fraction from Olive Mill Wastewater: Scale-Up and in Vitro Studies for Ophthalmic Nutraceutical Applications

(2019) Mauro et al.   Antioxidants

Quantitative Analysis of Bioactive Phenanthrenes in Dioscorea batatas Decne Peel, a Discarded Biomass from Postharvest Processing

(2019) Minyoul Kim et al.   Antioxidants

Antiplatelet Activity of Natural Bioactive Extracts from Mango (Mangifera Indica L.) and its By-Products

(2019) María Elena Alañón et al.   Antioxidants

Comparison of Emerging Technologies to Extract High-Added Value Compounds from Fruit Residues: Pressure- and Electro-Based Technologies

(2017) Elisabete M. C. Alexandre et al.   Food Engineering Reviews