Development of low calorie jams with increased content of natural dietary fibre made from tomato pomace

标题
Development of low calorie jams with increased content of natural dietary fibre made from tomato pomace
作者
关键词
Jam, Tomato pomace, Dietary fibre, Sweeteners, Rheology, Texture
出版物
FOOD CHEMISTRY
Volume 237, Issue -, Pages 1226-1233
出版商
Elsevier BV
发表日期
2017-06-08
DOI
10.1016/j.foodchem.2017.06.045

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