Rapid detection of green‐pea adulteration in pistachio nuts using Raman spectroscopy and chemometrics
出版年份 2020 全文链接
标题
Rapid detection of green‐pea adulteration in pistachio nuts using Raman spectroscopy and chemometrics
作者
关键词
-
出版物
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume -, Issue -, Pages -
出版商
Wiley
发表日期
2020-10-02
DOI
10.1002/jsfa.10845
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