Use of an “Intelligent Knife” (iknife), Based on the Rapid Evaporative Ionization Mass Spectrometry Technology, for Authenticity Assessment of Pistachio Samples

Proposal of a Linear Retention Index System for Improving Identification Reliability of Triacylglycerol Profiles in Lipid Samples by Liquid Chromatography Methods

(2018) Francesca Rigano et al.   ANALYTICAL CHEMISTRY

Characterization of phospholipid profiles in six kinds of nut using HILIC-ESI-IT-TOF-MS system

(2018) Shuang Song et al.   FOOD CHEMISTRY

A real time metabolomic profiling approach to detecting fish fraud using rapid evaporative ionisation mass spectrometry

(2017) Connor Black et al.   Metabolomics

Rapid evaporative ionization mass spectrometry for high-throughput screening in food analysis: The case of boar taint

(2017) Kaat Verplanken et al.   TALANTA

Shotgun Lipidomic Profiling of the NCI60 Cell Line Panel Using Rapid Evaporative Ionization Mass Spectrometry

(2016) Nicole Strittmatter et al.   ANALYTICAL CHEMISTRY

Identification of the Species of Origin for Meat Products by Rapid Evaporative Ionization Mass Spectrometry

(2016) Julia Balog et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A novel methodology for in vivo endoscopic phenotyping of colorectal cancer based on real-time analysis of the mucosal lipidome: a prospective observational study of the iKnife

(2016) James Alexander et al.   SURGICAL ENDOSCOPY AND OTHER INTERVENTIONAL TECHNIQUES

Rapid Evaporative Ionization Mass Spectrometry Imaging Platform for Direct Mapping from Bulk Tissue and Bacterial Growth Media

(2015) Ottmar Golf et al.   ANALYTICAL CHEMISTRY

In Vivo Endoscopic Tissue Identification by Rapid Evaporative Ionization Mass Spectrometry (REIMS)

(2015) Julia Balog et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

MetaboAnalyst 3.0—making metabolomics more meaningful

(2015) Jianguo Xia et al.   NUCLEIC ACIDS RESEARCH

Characterization and Identification of Clinically Relevant Microorganisms Using Rapid Evaporative Ionization Mass Spectrometry

(2014) Nicole Strittmatter et al.   ANALYTICAL CHEMISTRY

XMS: Cross-Platform Normalization Method for Multimodal Mass Spectrometric Tissue Profiling

(2014) Ottmar Golf et al.   JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY

Review on metabolomics for food authentication

(2013) Elena Cubero-Leon et al.   FOOD RESEARCH INTERNATIONAL

Chemical composition of nuts and seeds sold in Korea

(2013) Keun Hee Chung et al.   Nutrition Research and Practice

Intraoperative Tissue Identification Using Rapid Evaporative Ionization Mass Spectrometry

(2013) J. Balog et al.   Science Translational Medicine

Mass Spectrometry–Based Intraoperative Tissue Identification in Neurosurgery

(2013) Marian Christoph Neidert et al.   World Neurosurgery

Bioaccessibility of pistachio polyphenols, xanthophylls, and tocopherols during simulated human digestion

(2012) Giuseppina Mandalari et al.   NUTRITION

Identification of Biological Tissues by Rapid Evaporative Ionization Mass Spectrometry

(2010) Julia Balog et al.   ANALYTICAL CHEMISTRY

Antioxidant activity and phenolic profile of pistachio (Pistacia vera L., variety Bronte) seeds and skins

(2010) Antonio Tomaino et al.   BIOCHIMIE

In Vivo, In Situ Tissue Analysis Using Rapid Evaporative Ionization Mass Spectrometry

(2009) Karl-Christian Schäfer et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION