Raman imaging for food quality and safety evaluation: Fundamentals and applications

标题
Raman imaging for food quality and safety evaluation: Fundamentals and applications
作者
关键词
Raman spectroscopy, Chemical imaging, Rapid detection, Food safety, Food quality
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 62, Issue -, Pages 177-189
出版商
Elsevier BV
发表日期
2017-03-01
DOI
10.1016/j.tifs.2017.01.012

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