Raman and Fourier transform infrared spectroscopy application to the Puno and Titicaca cvs. of quinoa seed microstructure and perisperm characterization

标题
Raman and Fourier transform infrared spectroscopy application to the Puno and Titicaca cvs. of quinoa seed microstructure and perisperm characterization
作者
关键词
Quinoa, Seed anatomy, Composition, Raman, FT-IR
出版物
JOURNAL OF CEREAL SCIENCE
Volume 87, Issue -, Pages 25-30
出版商
Elsevier BV
发表日期
2019-02-27
DOI
10.1016/j.jcs.2019.02.011

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