A rapid ATR-FTIR spectroscopic method for detection of sibutramine adulteration in tea and coffee based on hierarchical cluster and principal component analyses

标题
A rapid ATR-FTIR spectroscopic method for detection of sibutramine adulteration in tea and coffee based on hierarchical cluster and principal component analyses
作者
关键词
Sibutramine, ATR-FTIR, Chemometrics, Adulteration, Slimming tea
出版物
FOOD CHEMISTRY
Volume 229, Issue -, Pages 517-526
出版商
Elsevier BV
发表日期
2017-02-22
DOI
10.1016/j.foodchem.2017.02.072

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now