The occurrence, enzymatic production, and application of ethyl butanoate, an important flavor constituent
出版年份 2020 全文链接
标题
The occurrence, enzymatic production, and application of ethyl butanoate, an important flavor constituent
作者
关键词
-
出版物
FLAVOUR AND FRAGRANCE JOURNAL
Volume -, Issue -, Pages -
出版商
Wiley
发表日期
2020-08-28
DOI
10.1002/ffj.3613
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