The brewing process and microbial diversity of strong flavour Chinese spirits: a review
出版年份 2017 全文链接
标题
The brewing process and microbial diversity of strong flavour Chinese spirits: a review
作者
关键词
-
出版物
JOURNAL OF THE INSTITUTE OF BREWING
Volume 123, Issue 1, Pages 5-12
出版商
Wiley
发表日期
2017-03-25
DOI
10.1002/jib.404
参考文献
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