Ultrasonic Pretreatment in Synthesis of Caprylic-Rich Structured Lipids by Lipase-Catalyzed Acidolysis of Corn Oil in Organic System and Its Physicochemical Properties
出版年份 2019 全文链接
标题
Ultrasonic Pretreatment in Synthesis of Caprylic-Rich Structured Lipids by Lipase-Catalyzed Acidolysis of Corn Oil in Organic System and Its Physicochemical Properties
作者
关键词
-
出版物
Foods
Volume 8, Issue 11, Pages 566
出版商
MDPI AG
发表日期
2019-11-12
DOI
10.3390/foods8110566
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Development of Microbial Oil Wax-Based Oleogel with Potential Application in Food Formulations
- (2019) Aikaterini Papadaki et al. Food and Bioprocess Technology
- Rapid and high yield production of phospholipids enriched in CLA via acidolysis: the critical role of the enzyme immobilization protocol
- (2019) Carlos M. Verdasco-Martín et al. FOOD CHEMISTRY
- Bioprocess development for the production of novel oleogels from soybean and microbial oils
- (2019) Aikaterini Papadaki et al. FOOD RESEARCH INTERNATIONAL
- Bioprocess development for biolubricant production using microbial oil derived via fermentation from confectionery industry wastes
- (2018) Aikaterini Papadaki et al. BIORESOURCE TECHNOLOGY
- Mechanistic insight into the relationship between triacylglycerol and crystallization of lipase-catalyzed interesterified blend of palm stearin and vegetable oil
- (2018) Ting-wei Zhu et al. FOOD CHEMISTRY
- Influence of indigenous minor components on fat crystal network of fully hydrogenated palm kernel oil and fully hydrogenated coconut oil
- (2018) Xiu-hang Chai et al. FOOD CHEMISTRY
- Synthesis of structured lipids enriched with medium-chain fatty acids via solvent-free acidolysis of microbial oil catalyzed by Rhizomucor miehei lipase
- (2018) Sherif M. Abed et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Ultrasonic pretreatment promotes diacylglycerol production from lard by lipase-catalysed glycerolysis and its physicochemical properties
- (2018) Xinxin Zhao et al. ULTRASONICS SONOCHEMISTRY
- Synthesis of 1,3-distearoyl-2-oleoylglycerol by enzymatic acidolysis in a solvent-free system
- (2017) Xiaosan Wang et al. FOOD CHEMISTRY
- Refining of wine lees and cheese whey for the production of microbial oil, polyphenol-rich extracts and value-added co-products
- (2017) Nikolaos Kopsahelis et al. JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY
- Preparation of medium and long chain triacylglycerols by lipase-catalyzed interesterification in a solvent-free system
- (2017) Jiyuan Lu et al. PROCESS BIOCHEMISTRY
- Comparison of macauba and soybean oils as substrates for the enzymatic biodiesel production in ultrasound-assisted system
- (2017) Claudia M.T. Santin et al. ULTRASONICS SONOCHEMISTRY
- An investigation of lipase catalysed sonochemical synthesis: A review
- (2017) Sneha R. Bansode et al. ULTRASONICS SONOCHEMISTRY
- Propylsulfonic and arenesulfonic functionalized SBA-15 silica as an efficient and reusable catalyst for the acidolysis of soybean oil with medium-chain fatty acids
- (2016) Wenlei Xie et al. FOOD CHEMISTRY
- Determination of adulterated neem and flaxseed oil compositions by FTIR spectroscopy and multivariate regression analysis
- (2016) Brianda Elzey et al. FOOD CONTROL
- Preparation of Infant Formula Fat Analog Containing Capric Acid and Enriched with DHA and ARA at the sn-2 Position
- (2016) Carlos A. Álvarez et al. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
- Medium-chain triglycerides promote macrophage reverse cholesterol transport and improve atherosclerosis in ApoE-deficient mice fed a high-fat diet
- (2016) Xinsheng Zhang et al. NUTRITION RESEARCH
- Ultrasound assisted intensification of biodiesel production using enzymatic interesterification
- (2016) Preeti B. Subhedar et al. ULTRASONICS SONOCHEMISTRY
- Effects of high-energy ultrasound on the functional properties of proteins
- (2016) O.A. Higuera-Barraza et al. ULTRASONICS SONOCHEMISTRY
- From microalgae oil to produce novel structured triacylglycerols enriched with unsaturated fatty acids
- (2015) Jun Wang et al. BIORESOURCE TECHNOLOGY
- Global and Regional Patterns in Cardiovascular Mortality From 1990 to 2013
- (2015) Gregory A. Roth et al. CIRCULATION
- Characterisation and oxidation stability of monoacylglycerols from partially hydrogenated corn oil
- (2015) Zhen Zhang et al. FOOD CHEMISTRY
- Ultrasonic pretreatment in lipase-catalyzed synthesis of structured lipids with high 1,3-dioleoyl-2-palmitoylglycerol content
- (2015) Si-lei Liu et al. ULTRASONICS SONOCHEMISTRY
- Palm-based medium-and-long-chain triacylglycerol (P-MLCT): production via enzymatic interesterification and optimization using response surface methodology (RSM)
- (2013) Yee-Ying Lee et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Optimization of synthesis of fatty acid methyl esters catalyzed by lipase B from Candida antarctica immobilized on hydrophobic supports
- (2013) Jakeline K. Poppe et al. JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC
- Lipase-catalyzed acidolysis of canola oil with caprylic acid to produce medium-, long- and medium-chain-type structured lipids
- (2012) Yingyao Wang et al. FOOD AND BIOPRODUCTS PROCESSING
- Influence of low ultrasound intensity on the degradation of dextran catalyzed by dextranase
- (2012) Mohanad Bashari et al. ULTRASONICS SONOCHEMISTRY
- Optimization and kinetic studies on algal oil extraction from marine macroalgae Ulva lactuca
- (2011) Tamilarasan Suganya et al. BIORESOURCE TECHNOLOGY
- Production of olive oil enriched with medium chain fatty acids catalysed by commercial immobilised lipases
- (2011) P.A. Nunes et al. FOOD CHEMISTRY
- Enzymatic transesterification of Jatropha curcas oil assisted by ultrasonication
- (2011) Gajendra Kumar et al. ULTRASONICS SONOCHEMISTRY
- Production of medium-chain triacylglycerols from corn oil: Optimization by response surface methodology
- (2010) Tarık Öztürk et al. BIORESOURCE TECHNOLOGY
- Enzymatic Production of ABA-Type Structured Lipids Containing Omega-3 and Medium-Chain Fatty Acids: Effects of Different Acyl Donors on the Acyl Migration Rate
- (2010) Biqian Chen et al. Food and Bioprocess Technology
- Effect of long-term optional ingestion of canola oil, grape seed oil, corn oil and yogurt butter on serum, muscle and liver cholesterol status in rats
- (2010) Farzad Asadi et al. FOOD AND CHEMICAL TOXICOLOGY
- Enzymatic synthesis of structured lipids using a novel cold-active lipase from Pichia lynferdii NRRL Y-7723
- (2010) Hak-Ryul Kim et al. FOOD CHEMISTRY
- Ultrasonic irradiation with vibration for biodiesel production from soybean oil by Novozym 435
- (2009) Dahai Yu et al. PROCESS BIOCHEMISTRY
- The effect of ultrasonic pre-treatment on the catalytic activity of lipases in aqueous and non-aqueous media
- (2008) Shweta Shah et al. Chemistry Central Journal
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search