Microbial and enzymatic technologies used for the production of natural aroma compounds: Synthesis, recovery modeling, and bioprocesses

标题
Microbial and enzymatic technologies used for the production of natural aroma compounds: Synthesis, recovery modeling, and bioprocesses
作者
关键词
-
出版物
FOOD AND BIOPRODUCTS PROCESSING
Volume 94, Issue -, Pages 675-706
出版商
Elsevier BV
发表日期
2014-10-09
DOI
10.1016/j.fbp.2014.09.011

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