Effects of fortification of Daqu with various yeasts on microbial community structure and flavor metabolism

标题
Effects of fortification of Daqu with various yeasts on microbial community structure and flavor metabolism
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 129, Issue -, Pages 108837
出版商
Elsevier BV
发表日期
2019-12-09
DOI
10.1016/j.foodres.2019.108837

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