Capsicum annuum (hot pepper): An ancient Latin‐American crop with outstanding bioactive compounds and nutraceutical potential. A review
出版年份 2020 全文链接
标题
Capsicum annuum
(hot pepper): An ancient Latin‐American crop with outstanding bioactive compounds and nutraceutical potential. A review
作者
关键词
-
出版物
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume -, Issue -, Pages -
出版商
Wiley
发表日期
2020-09-28
DOI
10.1111/1541-4337.12634
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