Acute Effects of Capsaicin on Energy Expenditure and Fat Oxidation in Negative Energy Balance

Addition of Capsaicin and Exchange of Carbohydrate with Protein Counteract Energy Intake Restriction Effects on Fullness and Energy Expenditure

(2013) Astrid J. Smeets et al.   JOURNAL OF NUTRITION

Can bioactive foods affect obesity?

(2010) A. Astrup et al.   Annals of the New York Academy of Sciences

Measurement of longitudinal changes in body composition during weight loss and maintenance in overweight and obese subjects using air-displacement plethysmography in comparison with the deuterium dilution technique

(2010) G Plasqui et al.   INTERNATIONAL JOURNAL OF OBESITY

The effects of hedonically acceptable red pepper doses on thermogenesis and appetite

(2010) Mary-Jon Ludy et al.   PHYSIOLOGY & BEHAVIOR

Acute effects of food on postprandial blood pressure and measures of arterial stiffness in healthy humans

(2009) Kiran DK Ahuja et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The acute effects of a lunch containing capsaicin on energy and substrate utilisation, hormones, and satiety

(2009) Astrid J. Smeets et al.   EUROPEAN JOURNAL OF NUTRITION

The β-adrenergic antagonist propranolol partly abolishes thermogenic response to bioactive food ingredients

(2009) Anita Belza et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Physical activity as determinant of daily energy expenditure

(2008) Klaas R. Westerterp   PHYSIOLOGY & BEHAVIOR