Anti-inflammatory and antioxidant activities of red pepper (Capsicum annuum L.) stalk extracts: Comparison of pericarp and placenta extracts

标题
Anti-inflammatory and antioxidant activities of red pepper (Capsicum annuum L.) stalk extracts: Comparison of pericarp and placenta extracts
作者
关键词
-
出版物
Journal of Functional Foods
Volume 5, Issue 4, Pages 1724-1731
出版商
Elsevier BV
发表日期
2013-08-23
DOI
10.1016/j.jff.2013.07.018

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