Ellagic acid, phenolic acids, and flavonoids in Malaysian honey extracts demonstrate in vitro anti-inflammatory activity

标题
Ellagic acid, phenolic acids, and flavonoids in Malaysian honey extracts demonstrate in vitro anti-inflammatory activity
作者
关键词
-
出版物
NUTRITION RESEARCH
Volume 30, Issue 9, Pages 650-659
出版商
Elsevier BV
发表日期
2010-10-10
DOI
10.1016/j.nutres.2010.08.008

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