Comparison of the Chemical Composition and Biological Activity of Mature and Immature Honey: An HPLC/QTOF/MS-Based Metabolomic Approach

标题
Comparison of the Chemical Composition and Biological Activity of Mature and Immature Honey: An HPLC/QTOF/MS-Based Metabolomic Approach
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 68, Issue 13, Pages 4062-4071
出版商
American Chemical Society (ACS)
发表日期
2020-03-19
DOI
10.1021/acs.jafc.9b07604

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