Effects of honey HMF on enzyme activities and serum biochemical parameters of Wistar rats

Toxicity studies with 5-hydroxymethylfurfural and its metabolite 5-sulphooxymethylfurfural in wild-type mice and transgenic mice expressing human sulphotransferases 1A1 and 1A2

(2012) Morana Bauer-Marinovic et al.   ARCHIVES OF TOXICOLOGY

High 5-hydroxymethylfurfural concentrations are found in Malaysian honey samples stored for more than one year

(2010) M.I. Khalil et al.   FOOD AND CHEMICAL TOXICOLOGY

Protective effect of 5-hydroxymethylfurfural derived from processed Fructus Corni on human hepatocyte LO2 injured by hydrogen peroxide and its mechanism

(2010) Xia Ding et al.   JOURNAL OF ETHNOPHARMACOLOGY

Investigation on the morphological protective effect of 5-hydroxymethylfurfural extracted from wine-processed Fructus corni on human L02 hepatocytes

(2010) Ming-Yan Wang et al.   JOURNAL OF ETHNOPHARMACOLOGY

Expression and Localization of Cytosolic Sulfotransferase (SULT) 1A1 and SULT1A3 in Normal Human Brain

(2009) E. D. Salman et al.   DRUG METABOLISM AND DISPOSITION

Assessment of hydroxymethylfurfural intake in the Spanish diet

(2009) J.A. Rufián-Henares et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Evaluation of the DNA damaging effect of the heat-induced food toxicant 5-hydroxymethylfurfural (HMF) in various cell lines with different activities of sulfotransferases

(2009) Louise J.K. Durling et al.   FOOD AND CHEMICAL TOXICOLOGY

Effect of Honey Thermal Conditions on Hydroxymethylfurfural Content Prior to Pasteurization

(2009) I. Escriche et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Occurrence of furosine and hydroxymethylfurfural as markers of thermal damage in dehydrated vegetables

(2008) José A. Rufián-Henares et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Dietary exposure to 5-hydroxymethylfurfural from Norwegian food and correlations with urine metabolites of short-term exposure

(2008) T. Husøy et al.   FOOD AND CHEMICAL TOXICOLOGY

“Assessing the Maillard reaction development during the toasting process of common flours employed by the cereal products industry”

(2008) José A. Rufián-Henares et al.   FOOD CHEMISTRY

Honey diastase activity modified by heating

(2007) E. Tosi et al.   FOOD CHEMISTRY