Identification of Phenolic Acids and Flavonoids in Monofloral Honey from Bangladesh by High Performance Liquid Chromatography: Determination of Antioxidant Capacity

Physicochemical and antioxidant properties of Malaysian honeys produced by Apis cerana, Apis dorsata and Apis mellifera

(2013) Mohammed Moniruzzaman et al.   BMC Complementary and Alternative Medicine

Physicochemical and antioxidant properties of Bangladeshi honeys stored for more than one year

(2012) Asiful Islam et al.   BMC Complementary and Alternative Medicine

Physicochemical and Antioxidant Properties of Algerian Honey

(2012) Md. Ibrahim Khalil et al.   MOLECULES

Phenolic compounds and abscisic acid as potential markers for the floral origin of two Polish unifloral honeys

(2011) Izabela Jasicka-Misiak et al.   FOOD CHEMISTRY

Phenolic Acid Composition and Antioxidant Properties of Malaysian Honeys

(2011) M.I. Khalil et al.   JOURNAL OF FOOD SCIENCE

Antioxidant activity and phenolic content of phenolic rich fractions obtained from black cumin (Nigella sativa) seedcake

(2009) Abdalbasit Adam Mariod et al.   FOOD CHEMISTRY

Physical, biochemical and antioxidant properties of some Indian honeys

(2009) Sudhanshu Saxena et al.   FOOD CHEMISTRY

Antioxidant and antimicrobial effects of phenolic compounds extracts of Northeast Portugal honey

(2008) Letícia Estevinho et al.   FOOD AND CHEMICAL TOXICOLOGY

Composition of honey from Córdoba (Argentina): Assessment of North/South provenance by chemometrics

(2008) M BARONI et al.   FOOD CHEMISTRY

Antioxidant activity of Portuguese honey samples: Different contributions of the entire honey and phenolic extract

(2008) Isabel C.F.R. Ferreira et al.   FOOD CHEMISTRY