Characterization of Physico-Chemical Properties and Antioxidant Capacities of Bioactive Honey Produced from Australian Grown Agastache rugosa and its Correlation with Colour and Poly-Phenol Content

Antimicrobial Activity of Tulsi (Ocimum tenuiflorum) Essential Oil and Their Major Constituents against Three Species of Bacteria

(2016) Hanaa A. Yamani et al.   Frontiers in Microbiology

Measurement of antioxidant activity

(2015) Fereidoon Shahidi et al.   Journal of Functional Foods

Analysis of the volatile organic compounds from leaves, flower spikes, and nectar of Australian grown Agastache rugosa

(2015) Hanaa Yamani et al.   BMC Complementary and Alternative Medicine

Color, phenolic and flavonoid content, and antioxidant activity of honey from Roraima, Brazil

(2014) Jonierison Alves Pontis et al.   Food Science and Technology

Evaluation of bioactive compounds of black mulberry juice after thermal, microwave, ultrasonic processing, and storage at different temperatures

(2014) Bo Jiang et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Phytochemistry and bioactivity of aromatic and medicinal plants from the genus Agastache (Lamiaceae)

(2014) Sylwia Zielińska et al.   PHYTOCHEMISTRY REVIEWS

Evaluation of physicochemical and antioxidant properties of sourwood and other Malaysian honeys: a comparison with manuka honey

(2013) Mohammed Moniruzzaman et al.   Chemistry Central Journal

Comparative analysis of antioxidant activity of honey of different floral sources using recently developed polarographic and various spectrophotometric assays

(2013) Stanislava Ž. Gorjanović et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

A gDNA Microarray for Genotyping Salvia Species

(2012) Alexandra Olarte et al.   MOLECULAR BIOTECHNOLOGY

Antibacterial and Antioxidant Potency of Floral Honeys from Different Botanical and Geographical Origins

(2012) Hasan A. Alzahrani et al.   MOLECULES

Phenolic profile and antioxidant properties of Polish honeys

(2011) Robert Socha et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Phenolic Acid Composition and Antioxidant Properties of Malaysian Honeys

(2011) M.I. Khalil et al.   JOURNAL OF FOOD SCIENCE

Detection of Panax quinquefolius in Panax ginseng using ‘subtracted diversity array’

(2011) Linhai Niu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds

(2010) Jose M. Alvarez-Suarez et al.   FOOD AND CHEMICAL TOXICOLOGY

Assay of the antioxidant capacity of foods using an iron(II)-catalysed lipid peroxidation model for greater nutritional relevance

(2010) Hélène L. Brangoulo et al.   FOOD CHEMISTRY

The relationship between the content of Maillard reaction-like products and bioactivity of Canadian honeys

(2010) Katrina Brudzynski et al.   FOOD CHEMISTRY

Nutrigenomic analysis of hypolipidemic effects of Agastache rugosa essential oils in HepG2 cells and C57BL/6 mice

(2010) Hee-Jin Jun et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Physical, biochemical and antioxidant properties of some Indian honeys

(2009) Sudhanshu Saxena et al.   FOOD CHEMISTRY

Comparative Study of Antioxidant Properties and Total Phenolic Content of 30 Plant Extracts of Industrial Interest Using DPPH, ABTS, FRAP, SOD, and ORAC Assays

(2009) Stéphanie Dudonné et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Isolation by HPLC and characterisation of the bioactive fraction of New Zealand manuka (Leptospermum scoparium) honey

(2008) Christopher. J. Adams et al.   CARBOHYDRATE RESEARCH

ORAC and TEAC assays comparison to measure the antioxidant capacity of food products

(2008) Ana Zulueta et al.   FOOD CHEMISTRY

Antioxidant activity of Portuguese honey samples: Different contributions of the entire honey and phenolic extract

(2008) Isabel C.F.R. Ferreira et al.   FOOD CHEMISTRY

Physico-chemical and bioactive properties of different floral origin honeys from Romania

(2008) Mărghitaş Liviu Al et al.   FOOD CHEMISTRY

The impact of Manuka honey dressings on the surface pH of chronic wounds

(2008) Georgina T Gethin et al.   International Wound Journal