Nanocellulose for Stabilization of Pickering Emulsions and Delivery of Nutraceuticals and Its Interfacial Adsorption Mechanism
出版年份 2020 全文链接
标题
Nanocellulose for Stabilization of Pickering Emulsions and Delivery of Nutraceuticals and Its Interfacial Adsorption Mechanism
作者
关键词
-
出版物
Food and Bioprocess Technology
Volume 13, Issue 8, Pages 1292-1328
出版商
Springer Science and Business Media LLC
发表日期
2020-06-27
DOI
10.1007/s11947-020-02481-2
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