Investigation of the formation mechanisms in high internal phase Pickering emulsions stabilized by cellulose nanocrystals
出版年份 2017 全文链接
标题
Investigation of the formation mechanisms in high internal phase Pickering emulsions stabilized by cellulose nanocrystals
作者
关键词
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出版物
PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY A-MATHEMATICAL PHYSICAL AND ENGINEERING SCIENCES
Volume 376, Issue 2112, Pages 20170039
出版商
The Royal Society
发表日期
2017-12-26
DOI
10.1098/rsta.2017.0039
参考文献
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注意:仅列出部分参考文献,下载原文获取全部文献信息。- Properties and stability of oil-in-water emulsions stabilized by microfibrillated cellulose from mangosteen rind
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