Effect of plasticizer content on the functional properties of extruded gelatin-based composite films

标题
Effect of plasticizer content on the functional properties of extruded gelatin-based composite films
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 31, Issue 2, Pages 264-269
出版商
Elsevier BV
发表日期
2012-10-31
DOI
10.1016/j.foodhyd.2012.10.009

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