The Quest for Phenolic Compounds from Macroalgae: A Review of Extraction and Identification Methodologies
出版年份 2019 全文链接
标题
The Quest for Phenolic Compounds from Macroalgae: A Review of Extraction and Identification Methodologies
作者
关键词
-
出版物
Biomolecules
Volume 9, Issue 12, Pages 847
出版商
MDPI AG
发表日期
2019-12-10
DOI
10.3390/biom9120847
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Dereplication by High-Performance Liquid Chromatography (HPLC) with Quadrupole-Time-of-Flight Mass Spectroscopy (qTOF-MS) and Antiviral Activities of Phlorotannins from Ecklonia cava
- (2019) Hyo Cho et al. Marine Drugs
- Optimization of Phlorotannins Extraction from Fucus vesiculosus and Evaluation of Their Potential to Prevent Metabolic Disorders
- (2019) Marcelo Catarino et al. Marine Drugs
- Identification of Polyphenols from Chilean Brown Seaweeds Extracts by LC-DAD-ESI-MS/MS
- (2019) Carla Olate-Gallegos et al. Journal of Aquatic Food Product Technology
- Isolation and Purification of a Neuroprotective Phlorotannin from the Marine Algae Ecklonia maxima by Size Exclusion and High-Speed Counter-Current Chromatography
- (2019) Xuezhen Zhou et al. Marine Drugs
- Biological, chemical and in silico fingerprints of Dianthus calocephalus Boiss.: A novel source for rutin
- (2018) Sengul Uysal et al. FOOD AND CHEMICAL TOXICOLOGY
- Inhibitory activity of minor phlorotannins from Ecklonia cava on α-glucosidase
- (2018) Sae Rom Park et al. FOOD CHEMISTRY
- Structure dependent antioxidant capacity of phlorotannins from Icelandic Fucus vesiculosus by UHPLC-DAD-ECD-QTOFMS
- (2018) Ditte B. Hermund et al. FOOD CHEMISTRY
- Microwave assisted extraction of phenolic compounds from four economic brown macroalgae species and evaluation of their antioxidant activities and inhibitory effects on α-amylase, α-glucosidase, pancreatic lipase and tyrosinase
- (2018) Yuan Yuan et al. FOOD RESEARCH INTERNATIONAL
- Exploring bioactive fraction of Sargassum wightii: In vitro elucidation of angiotensin-I-converting enzyme inhibition and antioxidant potential
- (2018) Raji Vijayan et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Optimization and validation of reverse phase HPLC method for qualitative and quantitative assessment of polyphenols in seaweed
- (2018) Gaurav Rajauria JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
- Triphlorethol A, a Dietary Polyphenol from Seaweed, Decreases Sleep Latency and Increases Non-Rapid Eye Movement Sleep in Mice
- (2018) Minseok Yoon et al. Marine Drugs
- Comparative analysis of oxidative mechanisms of phloroglucinol and dieckol by electrochemical, spectroscopic, cellular and computational methods
- (2018) Di Zhang et al. RSC Advances
- Fucoidanase inhibitory activity of phlorotannins from brown algae
- (2018) Tatiana I. Imbs et al. Algal Research-Biomass Biofuels and Bioproducts
- Profiling phlorotannins from Fucus spp. of the Northern Portuguese coastline: Chemical approach by HPLC-DAD-ESI/MS n and UPLC-ESI-QTOF/MS
- (2018) Graciliana Lopes et al. Algal Research-Biomass Biofuels and Bioproducts
- Antimicrobial activity of pomegranate peel extracts performed by high pressure and enzymatic assisted extraction
- (2018) Elisabete M.C. Alexandre et al. FOOD RESEARCH INTERNATIONAL
- Virucidal and Synergistic Activity of Polyphenol-Rich Extracts of Seaweeds against Measles Virus
- (2018) Karla Morán-Santibañez et al. Viruses-Basel
- Role of Green Macroalgae Enteromorpha Prolifera Polyphenols in the Modulation of Gene Expression and Intestinal Microflora Profiles in Type 2 Diabetic Mice
- (2018) Guopeng Lin et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Seasonal Variations in the Metabolome and Bioactivity Profile of Fucus vesiculosus Extracted by an Optimised, Pressurised Liquid Extraction Protocol
- (2018) Edwin Heavisides et al. Marine Drugs
- Pro-Apoptotic Activity of French Polynesian Padina pavonica Extract on Human Osteosarcoma Cells
- (2018) Giulia Bernardini et al. Marine Drugs
- Investigation of common chemical components and inhibitory effect on GES-type β-lactamase (GES22) in methanolic extracts of Algerian seaweeds
- (2018) Selma Houchi et al. MICROBIAL PATHOGENESIS
- Phytochemical and Analytical Characterization of Novel Sulfated Coumarins in the Marine Green Macroalga Dasycladus vermicularis (Scopoli) Krasser
- (2018) Anja Hartmann et al. MOLECULES
- Metabolite profiling, antioxidant, scavenging and anti-proliferative activities of selected tropical green seaweeds reveal the nutraceutical potential of Caulerpa spp.
- (2018) Bhakti Tanna et al. Algal Research-Biomass Biofuels and Bioproducts
- Application of pressurized liquid extraction (PLE) to obtain bioactive fatty acids and phenols from Laminaria ochroleuca collected in Galicia (NW Spain)
- (2018) Paz Otero et al. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
- The chemical and antioxidant stability of isolated low molecular weight phlorotannins
- (2017) D.A. Kirke et al. FOOD CHEMISTRY
- Phenolic compounds from three brown seaweed species using LC-DAD–ESI-MS/MS
- (2017) Rubén Agregán et al. FOOD RESEARCH INTERNATIONAL
- Phytochemical Analysis, Antioxidant, Anticancer and Antibacterial Properties of the Caspian Sea Red Macroalgae, Laurencia caspica
- (2017) Azam Moshfegh et al. Iranian Journal of Science and Technology Transaction A-Science
- Isolation of polyphenols with anticancer activity from the Baltic Sea brown seaweed Fucus vesiculosus using bioassay-guided fractionation
- (2017) Marion Zenthoefer et al. JOURNAL OF APPLIED PHYCOLOGY
- Improvement in carbohydrate and phlorotannin extraction from Macrocystis pyrifera using carbohydrate active enzyme from marine Alternaria sp. as pretreatment
- (2017) A. Leyton et al. JOURNAL OF APPLIED PHYCOLOGY
- Extraction and Identification of Phlorotannins from the Brown Alga, Sargassum fusiforme (Harvey) Setchell
- (2017) Yajing Li et al. Marine Drugs
- Phlorotannin Composition of Laminaria digitata
- (2017) Anne M. Vissers et al. PHYTOCHEMICAL ANALYSIS
- Antifungal activity of crude extracts from brown and red seaweeds by a supercritical carbon dioxide technique against fruit postharvest fungal diseases
- (2017) Ugo De Corato et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Phenolic Compounds from Edible Algae: Bioactivity and Health Benefits
- (2017) Lidia Montero et al. CURRENT MEDICINAL CHEMISTRY
- Gastrointestinal modifications and bioavailability of brown seaweed phlorotannins and effects on inflammatory markers
- (2016) Giulia Corona et al. BRITISH JOURNAL OF NUTRITION
- Supercritical fluid extraction of algae enhances levels of biologically active compounds promoting plant growth
- (2016) Izabela Michalak et al. EUROPEAN JOURNAL OF PHYCOLOGY
- Edible seaweed as future functional food: Identification of α-glucosidase inhibitors by combined use of high-resolution α-glucosidase inhibition profiling and HPLC–HRMS–SPE–NMR
- (2016) Bingrui Liu et al. FOOD CHEMISTRY
- Considerations on the use of enzyme-assisted extraction in combination with pressurized liquids to recover bioactive compounds from algae
- (2016) Andrea del Pilar Sánchez-Camargo et al. FOOD CHEMISTRY
- Identification and characterization of phenolic antioxidant compounds from brown Irish seaweed Himanthalia elongata using LC-DAD–ESI-MS/MS
- (2016) Gaurav Rajauria et al. Innovative Food Science & Emerging Technologies
- Structural characterization and comparative biomedical properties of phloroglucinol from Indian brown seaweeds
- (2016) Ramachandran Karthik et al. JOURNAL OF APPLIED PHYCOLOGY
- Bioprospecting for lipophilic-like components of five Phaeophyta macroalgae from the Portuguese coast
- (2016) Sónia A. O. Santos et al. JOURNAL OF APPLIED PHYCOLOGY
- Anti-proliferative activity and chemical characterization by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry of phlorotannins from the brown macroalga Sargassum muticum collected on North-Atlantic coasts
- (2016) Lidia Montero et al. JOURNAL OF CHROMATOGRAPHY A
- Angiotensin I-converting enzyme (ACE) inhibitory activity of Fucus spiralis macroalgae and influence of the extracts storage temperature—A short report
- (2016) Lisete Paiva et al. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
- Bioactive properties and potentials cosmeceutical applications of phlorotannins isolated from brown seaweeds: A review
- (2016) Kalu Kapuge Asanka Sanjeewa et al. JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY
- Identification and efficient extraction method of phlorotannins from the brown seaweed Macrocystis pyrifera using an orthogonal experimental design
- (2016) A. Leyton et al. Algal Research-Biomass Biofuels and Bioproducts
- A Metagenomics Approach to Evaluate the Impact of Dietary Supplementation with Ascophyllum nodosum or Laminaria digitata on Rumen Function in Rusitec Fermenters
- (2016) Alejandro Belanche et al. Frontiers in Microbiology
- Green alga Ulva pertusa—a new source of bioactive compounds with antialgal activity
- (2015) Sun Ying-ying et al. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
- Chlorophyta and Rhodophyta macroalgae: A source of health promoting phytochemicals
- (2015) Sonia A.O. Santos et al. FOOD CHEMISTRY
- Impact of Enzyme- and Ultrasound-Assisted Extraction Methods on Biological Properties of Red, Brown, and Green Seaweeds from the Central West Coast of Portugal
- (2015) Dina Rodrigues et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Comparison of different techniques for the preservation and extraction of phlorotannins in the kelp Lessonia spicata (Phaeophyceae): assays of DPPH, ORAC-PGR, and ORAC-FL as testing methods
- (2015) E. Cruces et al. JOURNAL OF APPLIED PHYCOLOGY
- Comparison of different extraction techniques for obtaining extracts from brown seaweeds and their potential effects as angiotensin I-converting enzyme (ACE) inhibitors
- (2015) Alex Olivares-Molina et al. JOURNAL OF APPLIED PHYCOLOGY
- Optimization of Antioxidant Activity and Phenolic Compound Extraction Conditions from Red Seaweed (Laurencia obtuse)
- (2015) Osman Kadir Topuz et al. Journal of Aquatic Food Product Technology
- Profiling of the Molecular Weight and Structural Isomer Abundance of Macroalgae-Derived Phlorotannins
- (2015) Natalie Heffernan et al. Marine Drugs
- Phenolic Content and Antioxidant Capacity in Algal Food Products
- (2015) Ludmila Machu et al. MOLECULES
- Carnosic acid
- (2015) Simona Birtić et al. PHYTOCHEMISTRY
- NMR use to quantify phlorotannins: The case of Cystoseira tamariscifolia, a phloroglucinol-producing brown macroalga in Brittany (France)
- (2015) Camille Jégou et al. TALANTA
- Optimization of ultrasound assisted extraction of bioactive components from brown seaweed Ascophyllum nodosum using response surface methodology
- (2015) Shekhar U. Kadam et al. ULTRASONICS SONOCHEMISTRY
- Manipulating antioxidant content in macroalgae in intensive land-based cultivation systems for functional food applications
- (2015) Marie Magnusson et al. Algal Research-Biomass Biofuels and Bioproducts
- Biological activities of two macroalgae from Adriatic coast of Montenegro
- (2015) Marijana Kosanić et al. SAUDI JOURNAL OF BIOLOGICAL SCIENCES
- Seaweed extract by microwave assisted extraction as plant growth biostimulant
- (2015) Izabela Michalak et al. Open Chemistry
- Antibacterial activity of the phlorotannins dieckol and phlorofucofuroeckol-A from Ecklonia cava against Propionibacterium acnes
- (2015) Jae-Suk Choi et al. Botanical Sciences
- Short-term ecophysiological and biochemical responses of Cystoseira tamariscifolia and Ellisolandia elongata to environmental changes
- (2014) PSM Celis-Plá et al. Aquatic Biology
- Acetyl- and butyryl-cholinesterase inhibitory activities of the edible brown alga Eisenia bicyclis
- (2014) Jae Sue Choi et al. ARCHIVES OF PHARMACAL RESEARCH
- Separation and characterization of phlorotannins from brown algaeCystoseira abies-marinaby comprehensive two-dimensional liquid chromatography
- (2014) Lidia Montero et al. ELECTROPHORESIS
- Preparative isolation and purification of phlorotannins from Ecklonia cava using centrifugal partition chromatography by one-step
- (2014) Ji-Hyeok Lee et al. FOOD CHEMISTRY
- Ionic liquid solutions as extractive solvents for value-added compounds from biomass
- (2014) Helena Passos et al. GREEN CHEMISTRY
- Antioxidant activity and phenolic content of pressurised liquid and solid-liquid extracts from four Irish origin macroalgae
- (2014) Natalie Heffernan et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Supercritical CO2 extraction of fatty acids, phenolics and fucoxanthin from freeze-dried Sargassum muticum
- (2014) Enma Conde et al. JOURNAL OF APPLIED PHYCOLOGY
- Methyl jasmonate enhances phlorotannin production in the brown seaweed Ecklonia cava
- (2014) Muhammad Tanvir Hossain Chowdhury et al. JOURNAL OF APPLIED PHYCOLOGY
- Improved antioxidant activities of brown seaweed Ecklonia radiata extracts prepared by microwave-assisted enzymatic extraction
- (2014) Suvimol Charoensiddhi et al. JOURNAL OF APPLIED PHYCOLOGY
- Phenolic content and antioxidant activity of fractions obtained from selected Irish macroalgae species (Laminaria digitata, Fucus serratus, Gracilaria gracilis and Codium fragile)
- (2014) N. Heffernan et al. JOURNAL OF APPLIED PHYCOLOGY
- Effect of different drying techniques on the phytochemical content and antioxidant activity of Kappaphycus alvarezii
- (2014) Angelina Lee Mei Ling et al. JOURNAL OF APPLIED PHYCOLOGY
- The optimum conditions for the extraction of antioxidant compounds from the Persian gulf green algae (Chaetomorpha sp.) using response surface methodology
- (2014) Parva Safari et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Phlorotannins from Alaskan Seaweed Inhibit Carbolytic Enzyme Activity
- (2014) Joshua Kellogg et al. Marine Drugs
- Microwave hydrodiffusion and gravity processing of Sargassum muticum
- (2014) Lorena Pérez et al. PROCESS BIOCHEMISTRY
- Seasonal photoacclimation patterns in the intertidal macroalga Cystoseira tamariscifolia (Ochrophyta)
- (2014) Paula S. M. Celis-Plá et al. SCIENTIA MARINA
- Effect of Ultrasound Pretreatment on the Extraction Kinetics of Bioactives from Brown Seaweed (Ascophyllum nodosum)
- (2014) Shekhar U. Kadam et al. SEPARATION SCIENCE AND TECHNOLOGY
- Phenolic-rich extracts from the edible seaweed, ascophyllum nodosum, inhibit α-amylase and α-glucosidase: Potential anti-hyperglycemic effects
- (2014) Nick Pantidos et al. Journal of Functional Foods
- Natural Deep Eutectic Solvents – Solvents for the 21st Century
- (2014) Alexandre Paiva et al. ACS Sustainable Chemistry & Engineering
- Thin-layer Chromatographic (TLC) Separations and Bioassays of Plant Extracts to Identify Antimicrobial Compounds
- (2014) Isabelle A. Kagan et al. Jove-Journal of Visualized Experiments
- Characterization of bioactive plant ellagitannins by chromatographic, spectroscopic and mass spectrometric methods
- (2013) Johanna Moilanen et al. CHEMOECOLOGY
- Optimization of the microwave-assisted extraction of phlorotannins from Saccharina japonica Aresch and evaluation of the inhibitory effects of phlorotannin-containing extracts on HepG2 cancer cells
- (2013) Zhizhou He et al. CHINESE JOURNAL OF OCEANOLOGY AND LIMNOLOGY
- Protective effect of dieckol isolated from Ecklonia cava against ethanol caused damage in vitro and in zebrafish model
- (2013) Min-Cheol Kang et al. ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY
- Anti-inflammatory activity of edible brown alga Eisenia bicyclis and its constituents fucosterol and phlorotannins in LPS-stimulated RAW264.7 macrophages
- (2013) Hyun Ah Jung et al. FOOD AND CHEMICAL TOXICOLOGY
- Enrichment of polyphenol contents and antioxidant activities of Irish brown macroalgae using food-friendly techniques based on polarity and molecular size
- (2013) Michelle S. Tierney et al. FOOD CHEMISTRY
- Accumulation of phlorotannins in the abalone Haliotis discus hannai after feeding the brown seaweed Ecklonia cava
- (2013) Issa Bangoura et al. JOURNAL OF APPLIED PHYCOLOGY
- Assessment of the spatial variability of phenolic contents and associated bioactivities in the invasive alga Sargassum muticum sampled along its European range from Norway to Portugal
- (2013) A. Tanniou et al. JOURNAL OF APPLIED PHYCOLOGY
- Preparation and Chromatographic Analysis of Phlorotannins
- (2013) José Hipólito Isaza Martínez et al. JOURNAL OF CHROMATOGRAPHIC SCIENCE
- Ultra-high performance liquid chromatography coupled to mass spectrometry applied to the identification of valuable phenolic compounds from Eucalyptus wood
- (2013) Sónia A.O. Santos et al. JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES
- Techniques for extraction of bioactive compounds from plant materials: A review
- (2013) J. Azmir et al. JOURNAL OF FOOD ENGINEERING
- Antioxidant Activity of Various Solvent Fractions from Edible Brown Alga,Eisenia bicyclisand Its Active Compounds
- (2013) Tae-Hyung Kwon et al. JOURNAL OF FOOD SCIENCE
- Antioxidant activities and phenolic contents of three red seaweeds (Division: Rhodophyta) harvested from the Gulf of Mannar of Peninsular India
- (2013) Kajal Chakraborty et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Identification of 5-Hydroxy-3,6,7,8,3´,4´-Hexamethoxyflavone from Hizikia fusiforme Involved in the Induction of the Apoptosis Mediators in Human AGS Carcinoma Cells
- (2013) Min Jeong Kim JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
- Ionic Liquids and Deep Eutectic Solvents in Natural Products Research: Mixtures of Solids as Extraction Solvents
- (2013) Yuntao Dai et al. JOURNAL OF NATURAL PRODUCTS
- Isolation and Structural Determination of Two Novel Phlorotannins from the Brown Alga Ecklonia kurome Okamura, and Their Radical Scavenging Activities
- (2013) Mari Yotsu-Yamashita et al. Marine Drugs
- UPLC-MS profiling of low molecular weight phlorotannin polymers in Ascophyllum nodosum, Pelvetia canaliculata and Fucus spiralis
- (2013) Michelle S. Tierney et al. Metabolomics
- Unraveling the Mechanism of Electrospray Ionization
- (2012) Lars Konermann et al. ANALYTICAL CHEMISTRY
- Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases
- (2012) Daniele Del Rio et al. ANTIOXIDANTS & REDOX SIGNALING
- Lipase inhibitory activity of ethyl acetate fraction from Ecklonia cava extracts
- (2012) Koth Bong Woo Ri Kim et al. BIOTECHNOLOGY AND BIOPROCESS ENGINEERING
- Phenolic compounds and antioxidant activities of selected species of seaweeds from Danish coast
- (2012) K.H. Sabeena Farvin et al. FOOD CHEMISTRY
- Determination of major phlorotannins in Eisenia bicyclis using hydrophilic interaction chromatography: Seasonal variation and extraction characteristics
- (2012) Sang Min Kim et al. FOOD CHEMISTRY
- Influence of pressurised liquid extraction and solid-liquid extraction methods on the phenolic content and antioxidant activities of Irish macroalgae
- (2012) Michelle S. Tierney et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Isolation and Identification of Phlorotannins from Ecklonia stolonifera with Antioxidant and Hepatoprotective Properties in Tacrine-Treated HepG2 Cells
- (2012) Min-Sup Lee et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Antioxidant Capacities of Phlorotannins Extracted from the Brown Algae Fucus vesiculosus
- (2012) Tao Wang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Phlorotannins from Brown Algae (Fucus vesiculosus) Inhibited the Formation of Advanced Glycation Endproducts by Scavenging Reactive Carbonyls
- (2012) Haiyan Liu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Antioxidant properties and total phenolic contents of some tropical seaweeds of the Brazilian coast
- (2012) Cintia D. Leal Martins et al. JOURNAL OF APPLIED PHYCOLOGY
- Preparation and antioxidant property of extract and semipurified fractions of Caulerpa racemosa
- (2012) Zhongrui Li et al. JOURNAL OF APPLIED PHYCOLOGY
- ANTIMICROBIAL, ANTIOXIDANT AND FREE RADICAL-SCAVENGING CAPACITY OF BROWN SEAWEEDHIMANTHALIA ELONGATAFROM WESTERN COAST OF IRELAND
- (2012) GAURAV RAJAURIA et al. JOURNAL OF FOOD BIOCHEMISTRY
- Dieckol, isolated from Ecklonia stolonifera, induces apoptosis in human hepatocellular carcinoma Hep3B cells
- (2012) Jin-Soo Yoon et al. Journal of Natural Medicines
- Edible Seaweed, Eisenia bicyclis, Protects Retinal Ganglion Cells Death Caused by Oxidative Stress
- (2012) Kyung-A Kim et al. MARINE BIOTECHNOLOGY
- Phlorotannin Extracts from Fucales Characterized by HPLC-DAD-ESI-MSn: Approaches to Hyaluronidase Inhibitory Capacity and Antioxidant Properties
- (2012) Federico Ferreres et al. Marine Drugs
- Profiling Phlorotannins in Brown Macroalgae by Liquid Chromatography-High Resolution Mass Spectrometry
- (2012) Aaron J. Steevensz et al. PHYTOCHEMICAL ANALYSIS
- Can Phlorotannins Purified Extracts Constitute a Novel Pharmacological Alternative for Microbial Infections with Associated Inflammatory Conditions?
- (2012) Graciliana Lopes et al. PLoS One
- Chemical constituents from red algae Bostrychia radicans (Rhodomelaceae): new amides and phenolic compounds
- (2012) Ana Lígia Leandrini de Oliveira et al. QUIMICA NOVA
- Green improved processes to extract bioactive phenolic compounds from brown macroalgae using Sargassum muticum as model
- (2012) Tanniou Anaëlle et al. TALANTA
- Thermostability of a marine polyphenolic antioxidant dieckol, derived from the brown seaweed Ecklonia cava
- (2012) Min-Cheol Kang et al. ALGAE
- Electron ionization in LC-MS: recent developments and applications of the direct-EI LC-MS interface
- (2011) Pierangela Palma et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- Microwave-Assisted Extraction of Flavonoids: A Review
- (2011) Winny Routray et al. Food and Bioprocess Technology
- Antioxidant Potential of Two Red Seaweeds from the Brazilian Coasts
- (2011) Bartolomeu W. S. Souza et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Distribution and radical scavenging activity of phenols in Ascophyllum nodosum (Phaeophyceae)
- (2011) Florian Breton et al. JOURNAL OF EXPERIMENTAL MARINE BIOLOGY AND ECOLOGY
- Recovery, concentration and purification of phenolic compounds by adsorption: A review
- (2011) María Luisa Soto et al. JOURNAL OF FOOD ENGINEERING
- Phlorotannins as bioactive agents from brown algae
- (2011) Yong-Xin Li et al. PROCESS BIOCHEMISTRY
- Bioactive potential and possible health effects of edible brown seaweeds
- (2011) Shilpi Gupta et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Quantitative determination of major phlorotannins in Ecklonia stolonifera
- (2010) Hyun Ryul Goo et al. ARCHIVES OF PHARMACAL RESEARCH
- Determination of phenolic compounds in macroalgae for human consumption
- (2010) A. Rodríguez-Bernaldo de Quirós et al. FOOD CHEMISTRY
- Anti-proliferative and potential anti-diabetic effects of phenolic-rich extracts from edible marine algae
- (2010) Felix Nwosu et al. FOOD CHEMISTRY
- Protective effect of Ecklonia cava on UVB-induced oxidative stress: in vitro and in vivo zebrafish model
- (2010) Seok-Chun Ko et al. JOURNAL OF APPLIED PHYCOLOGY
- Hyphenated technique for the extraction and determination of isoflavones in algae: Ultrasound-assisted supercritical fluid extraction followed by fast chromatography with tandem mass spectrometry
- (2010) B. Klejdus et al. JOURNAL OF CHROMATOGRAPHY A
- Anti-inflammatory properties of phenolic compounds and crude extract from Porphyra dentata
- (2010) Katarzyna Kazłowska et al. JOURNAL OF ETHNOPHARMACOLOGY
- Enzyme-enhanced extraction of antioxidant ingredients from red algae Palmaria palmata
- (2010) Tao Wang et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effect of different drying temperatures on the moisture and phytochemical constituents of edible Irish brown seaweed
- (2010) Shilpi Gupta et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Phenolic compounds in the brown seaweed Ascophyllum nodosum: distribution and radical-scavenging activities
- (2010) Laetitia Audibert et al. PHYTOCHEMICAL ANALYSIS
- Extraction of fucoxanthin and polyphenol from Undaria pinnatifida using supercritical carbon dioxide with co-solvent
- (2009) Myong-Kyun Roh et al. BIOTECHNOLOGY AND BIOPROCESS ENGINEERING
- Antioxidant activities in vitro of ethanol extract from brown seaweed Sargassum pallidum
- (2009) Hong Ye et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Seasonal variation of polyphenolics inAscophyllum nodosum(Phaeophyceae)
- (2009) Sabine Parys et al. EUROPEAN JOURNAL OF PHYCOLOGY
- Supercritical fluid extraction: Recent advances and applications
- (2009) Miguel Herrero et al. JOURNAL OF CHROMATOGRAPHY A
- Bioactive phenols in algae: The application of pressurized-liquid and solid-phase extraction techniques
- (2009) L. Onofrejová et al. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
- A VANADIUM BROMOPEROXIDASE CATALYZES THE FORMATION OF HIGH-MOLECULAR-WEIGHT COMPLEXES BETWEEN BROWN ALGAL PHENOLIC SUBSTANCES AND ALGINATES
- (2009) Leonardo Tavares Salgado et al. JOURNAL OF PHYCOLOGY
- In vitro chemopreventive potential of fucophlorethols from the brown alga Fucus vesiculosus L. by anti-oxidant activity and inhibition of selected cytochrome P450 enzymes
- (2009) Sabine Parys et al. PHYTOCHEMISTRY
- In vitro antioxidative activities of extract and semi-purified fractions of the marine red alga, Rhodomela confervoides (Rhodomelaceae)
- (2008) Bin-Gui Wang et al. FOOD CHEMISTRY
- Optimisation of hydrophilic antioxidant extraction fromHizikiafusiformisby integrating treatments of enzymes, heat and pH control
- (2008) Nalin Siriwardhana et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Anti-allergic Effects of Phlorotannins on Histamine Release via Binding Inhibition between IgE and FcεRI
- (2008) Yong Li et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Antioxidant Effects of Phlorotannins Isolated from Ishige okamurae in Free Radical Mediated Oxidative Systems
- (2008) Yanping Zou et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Antidiabetic and Antioxidant Effects of Polyphenols in Brown Alga Ecklonia stolonifera in Genetically Diabetic KK-Ay Mice
- (2008) Kunihisa Iwai PLANT FOODS FOR HUMAN NUTRITION
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now