Extraction and Identification of Phlorotannins from the Brown Alga, Sargassum fusiforme (Harvey) Setchell

Suppressive effects of the diethyl ether fraction from a brown alga Sargassum fusiforme on allergic and inflammatory reactions

(2016) Yoshimasa Sugiura et al.   FISHERIES SCIENCE

Optimization of polyphenols extraction from dried chokeberry using maceration as traditional technique

(2016) Nada Ćujić et al.   FOOD CHEMISTRY

Marine green macroalgae: a source of natural compounds with mineralogenic and antioxidant activities

(2016) Gwladys Surget et al.   JOURNAL OF APPLIED PHYCOLOGY

Sunscreen, antioxidant, and bactericide capacities of phlorotannins from the brown macroalga Halidrys siliquosa

(2016) Klervi Le Lann et al.   JOURNAL OF APPLIED PHYCOLOGY

Anti-proliferative activity and chemical characterization by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry of phlorotannins from the brown macroalga Sargassum muticum collected on North-Atlantic coasts

(2016) Lidia Montero et al.   JOURNAL OF CHROMATOGRAPHY A

Identification and efficient extraction method of phlorotannins from the brown seaweed Macrocystis pyrifera using an orthogonal experimental design

(2016) A. Leyton et al.   Algal Research-Biomass Biofuels and Bioproducts

Evaluation of antioxidant activities of five selected brown seaweeds from China

(2016) Luo Hong Yu et al.   Journal of Medicinal Plants Research

Optimization of microwave-assisted extraction of polyphenols from Myrtus communis L. leaves

(2015) Farid Dahmoune et al.   FOOD CHEMISTRY

Anti-Diabetic and Anti-Inflammatory Potential of the Edible Brown AlgaHizikia Fusiformis

(2015) Yu Ran Han et al.   JOURNAL OF FOOD BIOCHEMISTRY

Ultrasonic-assisted extraction and purification of phenolic compounds from sugarcane (Saccharum officinarum L.) rinds

(2015) Simin Feng et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Profiling of the Molecular Weight and Structural Isomer Abundance of Macroalgae-Derived Phlorotannins

(2015) Natalie Heffernan et al.   Marine Drugs

Optimization of ultrasound-assisted extraction of polyphenols from spruce wood bark

(2015) Roxana-Elena Ghitescu et al.   ULTRASONICS SONOCHEMISTRY

Phlorotannins isolated from the edible brown alga Ecklonia stolonifera exert anti-adipogenic activity on 3T3-L1 adipocytes by downregulating C/EBPα and PPARγ

(2013) Hyun Ah Jung et al.   FITOTERAPIA

Enrichment of polyphenol contents and antioxidant activities of Irish brown macroalgae using food-friendly techniques based on polarity and molecular size

(2013) Michelle S. Tierney et al.   FOOD CHEMISTRY

Optimization of ultrasonic extraction of phenolic compounds from Euryale ferox seed shells using response surface methodology

(2013) Yong Liu et al.   INDUSTRIAL CROPS AND PRODUCTS

Assessment of the spatial variability of phenolic contents and associated bioactivities in the invasive alga Sargassum muticum sampled along its European range from Norway to Portugal

(2013) A. Tanniou et al.   JOURNAL OF APPLIED PHYCOLOGY

Preparation and Chromatographic Analysis of Phlorotannins

(2013) José Hipólito Isaza Martínez et al.   JOURNAL OF CHROMATOGRAPHIC SCIENCE

Antioxidant Activity of Various Solvent Fractions from Edible Brown Alga,Eisenia bicyclisand Its Active Compounds

(2013) Tae-Hyung Kwon et al.   JOURNAL OF FOOD SCIENCE

Isolation and Structural Determination of Two Novel Phlorotannins from the Brown Alga Ecklonia kurome Okamura, and Their Radical Scavenging Activities

(2013) Mari Yotsu-Yamashita et al.   Marine Drugs

UPLC-MS profiling of low molecular weight phlorotannin polymers in Ascophyllum nodosum, Pelvetia canaliculata and Fucus spiralis

(2013) Michelle S. Tierney et al.   Metabolomics

Structure/Function Analysis of a Type III Polyketide Synthase in the Brown Alga Ectocarpus siliculosus Reveals a Biochemical Pathway in Phlorotannin Monomer Biosynthesis

(2013) L. Meslet-Cladiere et al.   PLANT CELL

Antioxidant Capacities of Phlorotannins Extracted from the Brown Algae Fucus vesiculosus

(2012) Tao Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

α-Glucosidase- and α-amylase-inhibitory activities of phlorotannins from Eisenia bicyclis

(2012) Sung-Hwan Eom et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Profiling Phlorotannins in Brown Macroalgae by Liquid Chromatography-High Resolution Mass Spectrometry

(2012) Aaron J. Steevensz et al.   PHYTOCHEMICAL ANALYSIS

Green improved processes to extract bioactive phenolic compounds from brown macroalgae using Sargassum muticum as model

(2012) Tanniou Anaëlle et al.   TALANTA

Isolation of Phlorotannins from Eisenia bicyclis and Their Hepatoprotective Effect against Oxidative Stress Induced by tert-Butyl Hyperoxide

(2011) Sang Min Kim et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Influenza Virus Neuraminidase Inhibitory Activity of Phlorotannins from the Edible Brown AlgaEcklonia cava

(2011) Young Bae Ryu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant and antitumoural activities of some Phaeophyta from Brittany coasts

(2009) Mayalen Zubia et al.   FOOD CHEMISTRY

In vitro chemopreventive potential of fucophlorethols from the brown alga Fucus vesiculosus L. by anti-oxidant activity and inhibition of selected cytochrome P450 enzymes

(2009) Sabine Parys et al.   PHYTOCHEMISTRY

Optimisation of hydrophilic antioxidant extraction fromHizikiafusiformisby integrating treatments of enzymes, heat and pH control

(2008) Nalin Siriwardhana et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Sargassum fusiforme fraction is a potent and specific inhibitor of HIV-1 fusion and reverse transcriptase

(2008) Elena E Paskaleva et al.   Virology Journal