Gastrointestinal modifications and bioavailability of brown seaweed phlorotannins and effects on inflammatory markers

NMR use to quantify phlorotannins: The case of Cystoseira tamariscifolia, a phloroglucinol-producing brown macroalga in Brittany (France)

(2015) Camille Jégou et al.   TALANTA

Seaweed and human health

(2014) Emma M Brown et al.   NUTRITION REVIEWS

Dietary factors affecting polyphenol bioavailability

(2014) Torsten Bohn   NUTRITION REVIEWS

Intake and time dependence of blueberry flavonoid–induced improvements in vascular function: a randomized, controlled, double-blind, crossover intervention study with mechanistic insights into biological activity

(2013) Ana Rodriguez-Mateos et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Antioxidant Marine Products in Cancer Chemoprevention

(2013) Eun-Jung Park et al.   ANTIOXIDANTS & REDOX SIGNALING

Anti-inflammatory activity of edible brown alga Eisenia bicyclis and its constituents fucosterol and phlorotannins in LPS-stimulated RAW264.7 macrophages

(2013) Hyun Ah Jung et al.   FOOD AND CHEMICAL TOXICOLOGY

Antioxidant, Anti-inflammatory, and Anti-senescence Activities of a Phlorotannin-Rich Natural Extract from Brown Seaweed Ascophyllum nodosum

(2012) Mélody Dutot et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Vascular barrier protective effects of phlorotannins on HMGB1-mediated proinflammatory responses in vitro and in vivo

(2012) Tae Hoon Kim et al.   FOOD AND CHEMICAL TOXICOLOGY

Protective effect of marine algae phlorotannins against AAPH-induced oxidative stress in zebrafish embryo

(2012) Min-Cheol Kang et al.   FOOD CHEMISTRY

Antioxidant Capacities of Phlorotannins Extracted from the Brown Algae Fucus vesiculosus

(2012) Tao Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of phlorotannin-rich extracts of Ascophyllum nodosum and Himanthalia elongata (Phaeophyceae) on cellular oxidative markers in human HepG2 cells

(2012) Benoît Quéguineur et al.   JOURNAL OF APPLIED PHYCOLOGY

Phlorotannin Extracts from Fucales Characterized by HPLC-DAD-ESI-MSn: Approaches to Hyaluronidase Inhibitory Capacity and Antioxidant Properties

(2012) Federico Ferreres et al.   Marine Drugs

Profiling Phlorotannins in Brown Macroalgae by Liquid Chromatography-High Resolution Mass Spectrometry

(2012) Aaron J. Steevensz et al.   PHYTOCHEMICAL ANALYSIS

In VitroAntibacterial Activity and Synergistic Antibiotic Effects of Phlorotannins Isolated fromEisenia bicyclisAgainst Methicillin-ResistantStaphylococcus aureus

(2012) Sung-Hwan Eom et al.   PHYTOTHERAPY RESEARCH

Isolation of Phlorotannins from Eisenia bicyclis and Their Hepatoprotective Effect against Oxidative Stress Induced by tert-Butyl Hyperoxide

(2011) Sang Min Kim et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Absorption and metabolism of olive oil secoiridoids in the small intestine

(2011) Joana Pinto et al.   BRITISH JOURNAL OF NUTRITION

Bioavailability of phenols from a phenol-enriched olive oil

(2011) Manuel Suárez et al.   BRITISH JOURNAL OF NUTRITION

Exploiting biological activities of brown seaweedEcklonia cavafor potential industrial applications: a review

(2011) W. A. J. P. Wijesinghe et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Polyphenols and Human Health: Prevention of Disease and Mechanisms of Action

(2011) David Vauzour et al.   Nutrients

The stereochemical configuration of flavanols influences the level and metabolism of flavanols in humans and their biological activity in vivo

(2010) Javier I. Ottaviani et al.   FREE RADICAL BIOLOGY AND MEDICINE

Differentiation of human osteosarcoma cells by isolated phlorotannins is subtly linked to COX-2, iNOS, MMPs, and MAPK signaling: Implication for chronic articular disease

(2009) BoMi Ryu et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Isolation and Identification of Phlorotannins fromEcklonia stoloniferawith Antioxidant and Anti-inflammatory Properties

(2009) A-Reum Kim et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Inhibitory Effect of Phlorotannins Isolated from Ecklonia cava on Mushroom Tyrosinase Activity and Melanin Formation in Mouse B16F10 Melanoma Cells

(2009) Na Young Yoon et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Interaction between Phenolics and Gut Microbiota: Role in Human Health

(2009) María V. Selma et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dietary Ascophyllum nodosum Increases Urinary Excretion of Tricarboxylic Acid Cycle Intermediates in Male Sprague-Dawley Rats

(2009) Joanne L. Simmons-Boyce et al.   JOURNAL OF NUTRITION

Dietary glycated protein modulates the colonic microbiota towards a more detrimental composition in ulcerative colitis patients and non-ulcerative colitis subjects

(2008) D.J.S. Mills et al.   JOURNAL OF APPLIED MICROBIOLOGY

Nutritional Value of Edible Seaweeds

(2008) Paul MacArtain et al.   NUTRITION REVIEWS