The chemical and antioxidant stability of isolated low molecular weight phlorotannins

标题
The chemical and antioxidant stability of isolated low molecular weight phlorotannins
作者
关键词
Phlorotannins, Stability, Oxidation, Storage, Profiling, UPLC-TQD-MS/MS, Q-ToF-MS, Radical scavenging activity (RSA)
出版物
FOOD CHEMISTRY
Volume 221, Issue -, Pages 1104-1112
出版商
Elsevier BV
发表日期
2016-11-11
DOI
10.1016/j.foodchem.2016.11.050

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