Supercritical fluid extraction of algae enhances levels of biologically active compounds promoting plant growth

Perspectives on the use of a seaweed extract to moderate the negative effects of alternate bearing in apple trees

(2016) Francesco Spinelli et al.   JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

Applications of seaweed extracts in Australian agriculture: past, present and future

(2015) Tony Arioli et al.   JOURNAL OF APPLIED PHYCOLOGY

Phenolic Content and Antioxidant Capacity in Algal Food Products

(2015) Ludmila Machu et al.   MOLECULES

Effect of pretreatment conditions of brown algae by supercritical fluids on yield and structural characteristics of fucoidans

(2013) R. V. Men’shova et al.   CHEMISTRY OF NATURAL COMPOUNDS

Supercritical Carbon Dioxide Extraction of Fucoxanthin from Undaria pinnatifida

(2013) Armando T. Quitain et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Application of Novel Extraction Technologies for Bioactives from Marine Algae

(2013) Shekhar U. Kadam et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Plant biostimulants: a review on the processing of macroalgae and use of extracts for crop management to reduce abiotic and biotic stresses

(2013) H. S. Shekhar Sharma et al.   JOURNAL OF APPLIED PHYCOLOGY

Green improved processes to extract bioactive phenolic compounds from brown macroalgae using Sargassum muticum as model

(2012) Tanniou Anaëlle et al.   TALANTA

Supercritical Carbon Dioxide Extraction of Molecules of Interest from Microalgae and Seaweeds

(2011) Christelle Crampon et al.   INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH

The effects of solvents on the phenolic contents and antioxidant activity of Stypocaulon scoparium algae extracts

(2010) Aroa López et al.   FOOD CHEMISTRY

A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables

(2010) Ioana Ignat et al.   FOOD CHEMISTRY

Seaweed extract stimuli in plant science and agriculture

(2010) James S. Craigie   JOURNAL OF APPLIED PHYCOLOGY

A novel type of seaweed extract as a natural alternative to the use of iron chelates in strawberry production

(2010) Francesco Spinelli et al.   SCIENTIA HORTICULTURAE

Extraction of fucoxanthin and polyphenol from Undaria pinnatifida using supercritical carbon dioxide with co-solvent

(2009) Myong-Kyun Roh et al.   BIOTECHNOLOGY AND BIOPROCESS ENGINEERING

Total phenolic compounds, radical scavenging and metal chelation of extracts from Icelandic seaweeds

(2009) Tao Wang et al.   FOOD CHEMISTRY

Application of supercritical CO2 in lipid extraction – A review

(2009) F. Sahena et al.   JOURNAL OF FOOD ENGINEERING

Seaweed Extracts as Biostimulants of Plant Growth and Development

(2009) Wajahatullah Khan et al.   JOURNAL OF PLANT GROWTH REGULATION

Antioxidant activities and phenolics content of eight species of seaweeds from north Borneo

(2008) Patricia Matanjun et al.   JOURNAL OF APPLIED PHYCOLOGY

In the search of new functional food ingredients from algae

(2007) M PLAZA et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY