Optimization of the microwave-assisted extraction of phlorotannins from Saccharina japonica Aresch and evaluation of the inhibitory effects of phlorotannin-containing extracts on HepG2 cancer cells

A novel application of microwave-assisted extraction of polyphenols from brewer’s spent grain with HPLC-DAD-MS analysis

(2012) Manuela M. Moreira et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Microwave Assisted Extraction of Phenolic Compounds from Sour Cherry Pomace

(2012) Meric Simsek et al.   SEPARATION SCIENCE AND TECHNOLOGY

The isolation and characterization of simultaneous saccharification and fermentation microorganisms for Laminaria japonica utilization

(2011) Sung-Mok Lee et al.   BIORESOURCE TECHNOLOGY

Inhibitory activities of the edible brown alga Laminaria japonica on glucose-mediated protein damage and rat lens aldose reductase

(2011) You Kyung Son et al.   FISHERIES SCIENCE

Optimization of microwave-assisted extraction of phenolics from potato and its downstream waste using orthogonal array design

(2011) Tao Wu et al.   FOOD CHEMISTRY

Optimisation of the microwave-assisted extraction process for six phenolic compounds in Agaricus blazei murrill

(2011) Zuofa Zhang et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Optimization of Microwave-Assisted Extraction of Anthocyanins from Mulberry and Identification of Anthocyanins in Extract Using HPLC-ESI-MS

(2011) Tangbin Zou et al.   JOURNAL OF FOOD SCIENCE

Anti-proliferative activity of phlorotannin extracts from brown algae Laminaria japonica Aresch

(2010) Huicheng Yang et al.   CHINESE JOURNAL OF OCEANOLOGY AND LIMNOLOGY

Hypolipidemic effect of fucoidan fromLaminaria japonicain hyperlipidemic rats

(2010) Ling Huang et al.   PHARMACEUTICAL BIOLOGY

Optimisation of the microwave-assisted extraction process for four main astragalosides in Radix Astragali

(2009) Ming-Ming Yan et al.   FOOD CHEMISTRY

Optimization of conditions for the extraction of antioxidants from solid parts of medicinal plants

(2008) N. Yu. Gribova et al.   JOURNAL OF ANALYTICAL CHEMISTRY

3,4-Dihydroxybenzaldehyde purified from the barley seeds (Hordeum vulgare) inhibits oxidative DNA damage and apoptosis via its antioxidant activity

(2008) Jin Boo Jeong et al.   PHYTOMEDICINE