Technically relevant enzymes and proteins produced by LAB suitable for industrial and biological activity
出版年份 2020 全文链接
标题
Technically relevant enzymes and proteins produced by LAB suitable for industrial and biological activity
作者
关键词
-
出版物
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Volume 104, Issue 4, Pages 1401-1422
出版商
Springer Science and Business Media LLC
发表日期
2020-01-03
DOI
10.1007/s00253-019-10322-2
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Comparative studies of versatile extracellular proteolytic activities of lactic acid bacteria and their potential for extracellular amino acid productions as feed supplements
- (2019) Ye Heng Lim et al. Journal of Animal Science and Biotechnology
- Lactic acid bacteria isolated from dairy products as potential producers of lipolytic, proteolytic and antibacterial proteins
- (2019) Israel García-Cano et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- antiSMASH 5.0: updates to the secondary metabolite genome mining pipeline
- (2019) Kai Blin et al. NUCLEIC ACIDS RESEARCH
- Production of Bioactive Peptides from Lactic Acid Bacteria: A Sustainable Approach for Healthier Foods
- (2019) María G. Venegas‐Ortega et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Solid state treatment with Lactobacillus paracasei subsp. paracasei BGHN14 and Lactobacillus rhamnosus BGT10 improves nutrient bioavailability in granular fish feed
- (2019) Jovanka Lukic et al. PLoS One
- Influence of lactic acid bacteria strains on ester concentrations in red wines: Specific impact on branched hydroxylated compounds
- (2018) Marine Gammacurta et al. FOOD CHEMISTRY
- Screening of adjunct cultures and their application in ester formation in Camembert-type cheese
- (2018) Q. Hong et al. FOOD MICROBIOLOGY
- Applications of Microbial Enzymes in Food Industry
- (2018) Sindhu Raveendran et al. FOOD TECHNOLOGY AND BIOTECHNOLOGY
- Brazilian artisanal ripened cheeses as sources of proteolytic lactic acid bacteria capable of reducing cow milk allergy
- (2018) V. Biscola et al. JOURNAL OF APPLIED MICROBIOLOGY
- Characterization of semipurified enterocins produced by Enterococcus faecium strains isolated from raw camel milk
- (2018) Rita Rahmeh et al. JOURNAL OF DAIRY SCIENCE
- BAGEL4: a user-friendly web server to thoroughly mine RiPPs and bacteriocins
- (2018) Auke J van Heel et al. NUCLEIC ACIDS RESEARCH
- Two New Secreted Proteases Generate a Casein-Derived Antimicrobial Peptide in Bacillus cereus Food Born Isolate Leading to Bacterial Competition in Milk
- (2018) Awatef Ouertani et al. Frontiers in Microbiology
- Industrial Applications of Enzymes: Recent Advances, Techniques, and Outlooks
- (2018) Jordan Chapman et al. Catalysts
- Effects of Lactobacillus helveticus Fermentation on the Ca2+ Release and Antioxidative Properties of Sheep Bone Hydrolysate
- (2018) Keguang Han et al. Korean Journal for Food Science of Animal Resources
- Lactose and lactose-derived oligosaccharides: More than prebiotics?
- (2017) Xiao Yan Chen et al. INTERNATIONAL DAIRY JOURNAL
- Linking wine lactic acid bacteria diversity with wine aroma and flavour
- (2017) Maria Stella Cappello et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Genetic and biochemical characterization of an oligo-α-1,6-glucosidase from Lactobacillus plantarum
- (2017) Susana Delgado et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- A review on Lactococcus lactis: from food to factory
- (2017) Adelene Ai-Lian Song et al. Microbial Cell Factories
- The MEROPS database of proteolytic enzymes, their substrates and inhibitors in 2017 and a comparison with peptidases in the PANTHER database
- (2017) Neil D Rawlings et al. NUCLEIC ACIDS RESEARCH
- RiPPMiner: a bioinformatics resource for deciphering chemical structures of RiPPs based on prediction of cleavage and cross-links
- (2017) Priyesh Agrawal et al. NUCLEIC ACIDS RESEARCH
- PRISM 3: expanded prediction of natural product chemical structures from microbial genomes
- (2017) Michael A. Skinnider et al. NUCLEIC ACIDS RESEARCH
- Microbial α-amylase: A biomolecular overview
- (2017) Qiaoge Zhang et al. PROCESS BIOCHEMISTRY
- Biotechnological Processes in Microbial Amylase Production
- (2017) Subash C. B. Gopinath et al. Biomed Research International
- Cereal phytases and their importance in improvement of micronutrients bioavailability
- (2017) Amit Vashishth et al. 3 Biotech
- Mining of a phospholipase D and its application in enzymatic preparation of phosphatidylserine
- (2017) Wen-Bin Zhou et al. Bioengineered
- Cereal phytases and their importance in improvement of micronutrients bioavailability
- (2017) Amit Vashishth et al. 3 Biotech
- A new group of glycoside hydrolase family 13 α-amylases with an aberrant catalytic triad
- (2017) Fean D. Sarian et al. Scientific Reports
- A fusion protein consisting of the exopeptidases PepN and PepX—production, characterization, and application
- (2016) Timo Stressler et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Bacteriocins of lactic acid bacteria: extending the family
- (2016) Patricia Alvarez-Sieiro et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- An Ecological Understanding of Quorum Sensing-Controlled Bacteriocin Synthesis
- (2016) Andrew E. Blanchard et al. Cellular and Molecular Bioengineering
- Lanthipeptides: chemical synthesis versus in vivo biosynthesis as tools for pharmaceutical production
- (2016) Elvis Legala Ongey et al. Microbial Cell Factories
- Improvement of microbial α-amylase stability: Strategic approaches
- (2016) Tapati Bhanja Dey et al. PROCESS BIOCHEMISTRY
- Characteristics and biotechnological applications of bacterial phytases
- (2016) Jinender Jain et al. PROCESS BIOCHEMISTRY
- The Lp_3561 and Lp_3562 Enzymes Support a Functional Divergence Process in the Lipase/Esterase Toolkit from Lactobacillus plantarum
- (2016) María Esteban-Torres et al. Frontiers in Microbiology
- Use of Selected Sourdough Strains of Lactobacillus for Removing Gluten and Enhancing the Nutritional Properties of Gluten-Free Bread
- (2016) RAFFAELLA DI CAGNO et al. JOURNAL OF FOOD PROTECTION
- Characterization of the Antimicrobial Peptide Penisin, a Class Ia Novel Lantibiotic from Paenibacillus sp. Strain A3
- (2015) Piyush Baindara et al. ANTIMICROBIAL AGENTS AND CHEMOTHERAPY
- Expression, purification, and characterization of a bifunctional 99-kDa peptidoglycan hydrolase from Pediococcus acidilactici ATCC 8042
- (2015) Israel García-Cano et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Understanding bacterial resistance to antimicrobial peptides: From the surface to deep inside
- (2015) Simone Maria-Neto et al. BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES
- Phage lytic proteins: biotechnological applications beyond clinical antimicrobials
- (2015) Lorena Rodríguez-Rubio et al. CRITICAL REVIEWS IN BIOTECHNOLOGY
- Efficient phosphatidylserine synthesis by a phospholipase D fromStreptomycessp. SC734 isolated from soil-contaminated palm oil
- (2015) Saovanee Choojit et al. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- Identification and functional characterization of AclB, a novel cell-separating enzyme from Lactobacillus casei
- (2015) Yi Xu et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Recombinant Lipases and Phospholipases and Their Use as Biocatalysts for Industrial Applications
- (2015) Grazia Borrelli et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Determination of amylose/amylopectin ratio of starches
- (2015) Tatiéle Nalin et al. JOURNAL OF INHERITED METABOLIC DISEASE
- Phytase-active lactic acid bacteria from sourdoughs: Isolation and identification
- (2015) Lina Nuobariene et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- How the Same Core Catalytic Machinery Catalyzes 17 Different Reactions: the Serine-Histidine-Aspartate Catalytic Triad of α/β-Hydrolase Fold Enzymes
- (2015) Alissa Rauwerdink et al. ACS Catalysis
- Impact on Human Health of Microorganisms Present in Fermented Dairy Products: An Overview
- (2015) María Fernández et al. Biomed Research International
- Improved Antimicrobial Activities of Synthetic-Hybrid Bacteriocins Designed from Enterocin E50-52 and Pediocin PA-1
- (2014) Santosh Kumar Tiwari et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Purification and characterization of the bacteriocin produced byLactobacillus sakeiMBSa1 isolated from Brazilian salami
- (2014) M.S. Barbosa et al. JOURNAL OF APPLIED MICROBIOLOGY
- Production and characterization of a tributyrin esterase from Lactobacillus plantarum suitable for cheese lipolysis
- (2014) M. Esteban-Torres et al. JOURNAL OF DAIRY SCIENCE
- Antibacterial activity produced by Enterococcus spp. isolated from an artisanal Mexican dairy product, Cotija cheese
- (2014) Israel García-Cano et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Novel bacteriocins from lactic acid bacteria (LAB): various structures and applications
- (2014) Rodney H Perez et al. Microbial Cell Factories
- Biochemical characterization of the major N-acetylmuramidase from Lactobacillus buchneri
- (2014) J. Anzengruber et al. MICROBIOLOGY-SGM
- Purification and Characterization of Plantaricin ZJ5, a New Bacteriocin Produced by Lactobacillus plantarum ZJ5
- (2014) Da-Feng Song et al. PLoS One
- Engineered Endolysin-Based "Artilysins" To Combat Multidrug-Resistant Gram-Negative Pathogens
- (2014) Y. Briers et al. mBio
- Purification and Biochemical Characterization of a Highly Thermostable Bacteriocin Isolated fromBrevibacillus brevisStrain GM100
- (2013) Mouloud GHADBANE et al. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
- In vivo activity of Nisin A and Nisin V against Listeria monocytogenes in mice
- (2013) Alicia Campion et al. BMC MICROBIOLOGY
- β-Glucosidase activities of lactic acid bacteria: mechanisms, impact on fermented food and human health
- (2013) Herbert Michlmayr et al. FEMS MICROBIOLOGY LETTERS
- Biochemical, antimicrobial and molecular characterization of a noncytotoxic bacteriocin produced by Lactobacillus plantarum ST71KS
- (2013) Rafael Chacon Ruiz Martinez et al. FOOD MICROBIOLOGY
- Effectiveness of a bacteriophage in reducing Listeria monocytogenes on fresh-cut fruits and fruit juices
- (2013) M. Oliveira et al. FOOD MICROBIOLOGY
- Esterase activity of lactic acid bacteria isolated from malolactic fermentation of red wines
- (2013) Fátima Pérez-Martín et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Reduction of phytic acid and enhancement of bioavailable micronutrients in food grains
- (2013) Raj Kishor Gupta et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Lysins: the arrival of pathogen-directed anti-infectives
- (2013) M. Pastagia et al. JOURNAL OF MEDICAL MICROBIOLOGY
- antiSMASH 2.0—a versatile platform for genome mining of secondary metabolite producers
- (2013) Kai Blin et al. NUCLEIC ACIDS RESEARCH
- Cloning, Production, and Functional Expression of the Bacteriocin Enterocin A, Produced by Enterococcus faecium T136, by the Yeasts Pichia pastoris, Kluyveromyces lactis, Hansenula polymorpha, and Arxula adeninivorans
- (2012) Juan Borrero et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Biotechnological approaches for the production of prebiotics and their potential applications
- (2012) Parmjit S. Panesar et al. CRITICAL REVIEWS IN BIOTECHNOLOGY
- Improvement of the acid stability of Bacillus licheniformis alpha amylase by error-prone PCR
- (2012) Y.H. Liu et al. JOURNAL OF APPLIED MICROBIOLOGY
- Production, health aspects and potential food uses of dairy prebiotic galactooligosaccharides
- (2012) Buddhi P Lamsal JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Ribosomally synthesized and post-translationally modified peptide natural products: overview and recommendations for a universal nomenclature
- (2012) Paul G. Arnison et al. NATURAL PRODUCT REPORTS
- Bacteriocins — a viable alternative to antibiotics?
- (2012) Paul D. Cotter et al. NATURE REVIEWS MICROBIOLOGY
- Mechanisms of Resistance to Bacteriocins Targeting the Mannose Phosphotransferase System
- (2011) Morten Kjos et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Hierarchical classification of glycoside hydrolases
- (2011) D. G. Naumoff BIOCHEMISTRY-MOSCOW
- Evaluating the feasibility of lantibiotics as an alternative therapy against bacterial infections in humans
- (2011) Auke Johan van Heel et al. Expert Opinion on Drug Metabolism & Toxicology
- Proteolytic action of Lactobacillus delbrueckii subsp. bulgaricus CRL 656 reduces antigenic response to bovine β-lactoglobulin
- (2011) Micaela Pescuma et al. FOOD CHEMISTRY
- Selection of oleuropein-degrading lactic acid bacteria strains isolated from fermenting Moroccan green olives
- (2011) A. Asehraou et al. GRASAS Y ACEITES
- Detection, cellular localization and antibacterial activity of two lytic enzymes of Pediococcus acidilactici ATCC 8042
- (2011) I. García-Cano et al. JOURNAL OF APPLIED MICROBIOLOGY
- Protein expression vector and secretion signal peptide optimization to drive the production, secretion, and functional expression of the bacteriocin enterocin A in lactic acid bacteria
- (2011) Juan Borrero et al. JOURNAL OF BIOTECHNOLOGY
- Glycoside hydrolases: Catalytic base/nucleophile diversity
- (2010) Thu V. Vuong et al. BIOTECHNOLOGY AND BIOENGINEERING
- The proteolytic system of lactic acid bacteria revisited: a genomic comparison
- (2010) Mengjin Liu et al. BMC GENOMICS
- BACTIBASE second release: a database and tool platform for bacteriocin characterization
- (2010) Riadh Hammami et al. BMC MICROBIOLOGY
- Systematic analysis of an amidase domain CHAP in 12 Staphylococcus aureus genomes and 44 staphylococcal phage genomes
- (2010) Yanming Zou et al. COMPUTATIONAL BIOLOGY AND CHEMISTRY
- Food applications of bacterial cell wall hydrolases
- (2010) Lien Callewaert et al. CURRENT OPINION IN BIOTECHNOLOGY
- Bacteriophage endolysins: A novel anti-infective to control Gram-positive pathogens
- (2010) Vincent A. Fischetti INTERNATIONAL JOURNAL OF MEDICAL MICROBIOLOGY
- Role of lactic acid bacteria during meat conditioning and fermentation: Peptides generated as sensorial and hygienic biomarkers
- (2010) Silvina Fadda et al. MEAT SCIENCE
- Phytate in foods and significance for humans: Food sources, intake, processing, bioavailability, protective role and analysis
- (2010) Ulrich Schlemmer et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Phospholipase C is a key enzyme regulating intracellular calcium and modulating the phosphoinositide balance
- (2010) Kiyoko Fukami et al. PROGRESS IN LIPID RESEARCH
- Cloning and Characterization of an Intracellular Esterase from the Wine-Associated Lactic Acid Bacterium Oenococcus oeni
- (2009) K. M. Sumby et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Identification of a Novel Two-Peptide Lantibiotic, Lichenicidin, following Rational Genome Mining for LanM Proteins
- (2009) M. Begley et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Microbial glucoamylases: characteristics and applications
- (2009) Pardeep Kumar et al. CRITICAL REVIEWS IN BIOTECHNOLOGY
- Recent advances refining galactooligosaccharide production from lactose
- (2009) Aaron Gosling et al. FOOD CHEMISTRY
- The presence of pMRC01 promotes greater cell permeability and autolysis in lactococcal starter cultures
- (2009) Vincenzo Fallico et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Phytate Reduction in Bran-Enriched Bread by Phytase-Producing Bifidobacteria
- (2009) Juan Mario Sanz-Penella et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Biodiesel production through lipase catalyzed transesterification: An overview
- (2009) Akhil Bajaj et al. JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC
- Cold active microbial lipases: Some hot issues and recent developments
- (2008) Babu Joseph et al. BIOTECHNOLOGY ADVANCES
- Characterization of AtlL, a bifunctional autolysin ofStaphylococcus lugdunensiswithN-acetylglucosaminidase andN-acetylmuramoyl-l-alanine amidase activities
- (2008) Ingrid Bourgeois et al. FEMS MICROBIOLOGY LETTERS
- l(+)-Lactic acid production from starch by a novel amylolytic Lactococcus lactis subsp. lactis B84
- (2008) Kaloyan Petrov et al. FOOD MICROBIOLOGY
- Characterization of Gene Encoding Amylopullulanase from Plant-Originated Lactic Acid Bacterium, Lactobacillus plantarum L137
- (2008) Jong-Hyun Kim et al. JOURNAL OF BIOSCIENCE AND BIOENGINEERING
- Amylolytic bacterial lactic acid fermentation — A review
- (2007) Gopal Reddy et al. BIOTECHNOLOGY ADVANCES
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started