Phytase-active lactic acid bacteria from sourdoughs: Isolation and identification

出版年份 2015 全文链接

标题

作者

关键词

Phytase activity, Breadmaking, Phytate, Lactobacillus, Wholemeal

出版物

LWT-FOOD SCIENCE AND TECHNOLOGY

Volume 63, Issue 1, Pages 766-772

出版商

Elsevier BV

发表日期

2015-03-23

DOI

10.1016/j.lwt.2015.03.018

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