β-Glucosidase activities of lactic acid bacteria: mechanisms, impact on fermented food and human health

标题
β-Glucosidase activities of lactic acid bacteria: mechanisms, impact on fermented food and human health
作者
关键词
-
出版物
FEMS MICROBIOLOGY LETTERS
Volume 352, Issue 1, Pages 1-10
出版商
Oxford University Press (OUP)
发表日期
2013-11-27
DOI
10.1111/1574-6968.12348

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