Impact on Human Health of Microorganisms Present in Fermented Dairy Products: An Overview
出版年份 2015 全文链接
标题
Impact on Human Health of Microorganisms Present in Fermented Dairy Products: An Overview
作者
关键词
-
出版物
Biomed Research International
Volume 2015, Issue -, Pages 1-13
出版商
Hindawi Limited
发表日期
2015-03-10
DOI
10.1155/2015/412714
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Detection of Biogenic Amine Producer Bacteria in a Typical Italian Goat Cheese
- (2016) SILVIA BONETTA et al. JOURNAL OF FOOD PROTECTION
- Assisted ultrasound applications for the production of safe foods
- (2014) D. M. Sango et al. JOURNAL OF APPLIED MICROBIOLOGY
- Intestinal microbiota, diet and health
- (2013) Susan E. Power et al. BRITISH JOURNAL OF NUTRITION
- A fast, reliable, ultra high performance liquid chromatography method for the simultaneous determination of amino acids, biogenic amines and ammonium ions in cheese, using diethyl ethoxymethylenemalonate as a derivatising agent
- (2013) Begoña Redruello et al. FOOD CHEMISTRY
- Synbiotic impact of tagatose on viability of Lactobacillus rhamnosus strain GG mediated by the phosphotransferase system (PTS)
- (2013) Ji Hoon Koh et al. FOOD MICROBIOLOGY
- Use of Novel Lactic Acid Bacterial Strains with Antagonistic Activity for the Preparation of Safe Indigenous Fermented Dairy Foods (DahiandRaita)
- (2013) S. Varalakshmi et al. JOURNAL OF FOOD SAFETY
- Intake of butter naturally enriched with cis9,trans11 conjugated linoleic acid reduces systemic inflammatory mediators in healthy young adults
- (2013) Letícia A. Penedo et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Phage biocontrol of enteropathogenic and Shiga toxin-producingEscherichia coliduring milk fermentation
- (2013) D. Tomat et al. LETTERS IN APPLIED MICROBIOLOGY
- High conjugated linoleic acid enriched ghee (clarified butter) increases the antioxidant and antiatherogenic potency in female Wistar rats
- (2013) Kathirvelan Chinnadurai et al. Lipids in Health and Disease
- Recent Trends and Applications of Encapsulating Materials for Probiotic Stability
- (2012) Qurat Ul Ain Riaz et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Effect of catechins on the growth of oxygen-sensitive probiotic bacteria
- (2012) H. Gaudreau et al. FOOD RESEARCH INTERNATIONAL
- The comparative assessment of ACE-inhibitory and antioxidant activities of peptide fractions obtained from fermented camel and bovine milk by Lactobacillus rhamnosus PTCC 1637
- (2012) Maryam Moslehishad et al. INTERNATIONAL DAIRY JOURNAL
- Phage inactivation of Staphylococcus aureus in fresh and hard-type cheeses
- (2012) Edita Bueno et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Review of Shiga-toxin-producing Escherichia coli (STEC) and their significance in dairy production
- (2012) Choreh Farrokh et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Evaluation of Oligosaccharide Synthesis from Lactose and Lactulose Using β-Galactosidases from Kluyveromyces Isolated from Artisanal Cheeses
- (2012) Beatriz Padilla et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Identification of Clostridium beijerinckii, Cl. butyricum, Cl. sporogenes, Cl. tyrobutyricum isolated from silage, raw milk and hard cheese by a multiplex PCR assay
- (2012) Paola Cremonesi et al. JOURNAL OF DAIRY RESEARCH
- Multistate Outbreak of Escherichia coli O157:H7 Infections Associated with In-Store Sampling of an Aged Raw-Milk Gouda Cheese, 2010
- (2012) J. T. McCOLLUM et al. JOURNAL OF FOOD PROTECTION
- Microbiota/Host Crosstalk Biomarkers: Regulatory Response of Human Intestinal Dendritic Cells Exposed to Lactobacillus Extracellular Encrypted Peptide
- (2012) David Bernardo et al. PLoS One
- Effects of the viability ofLactobacillus rhamnosusGG on rotavirus infection in neonatal rats
- (2012) Hanna Ventola WORLD JOURNAL OF GASTROENTEROLOGY
- Physiological properties of milk ingredients released by fermentation
- (2012) Christopher Beermann et al. Food & Function
- Immune Modulation Capability of Exopolysaccharides Synthesised by Lactic Acid Bacteria and Bifidobacteria
- (2012) Claudio Hidalgo-Cantabrana et al. Probiotics and Antimicrobial Proteins
- Sequencing and Transcriptional Analysis of the Biosynthesis Gene Cluster of Putrescine-Producing Lactococcus lactis
- (2011) Victor Ladero et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Lactobacillus rhamnosus GG and Streptococcus thermophilus induce suppressor of cytokine signalling 3 (SOCS3) gene expression directly and indirectly via interleukin-10 in human primary macrophages
- (2011) S. Latvala et al. CLINICAL AND EXPERIMENTAL IMMUNOLOGY
- Biogenic Amines in Dairy Products
- (2011) Daniel M. Linares et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Lactobacilli and bifidobacteria induce differential interferon-β profiles in dendritic cells
- (2011) Gudrun Weiss et al. CYTOKINE
- Adventitious dairy Leuconostoc strains with interesting technological and biological properties useful for adjunct starters
- (2011) Luisina Cardamone et al. Dairy Science & Technology
- Characterization of the fungal microflora in raw milk and specialty cheeses of the province of Quebec
- (2011) Karine Lavoie et al. Dairy Science & Technology
- Impact of Gram-negative bacteria in interaction with a complex microbial consortium on biogenic amine content and sensory characteristics of an uncooked pressed cheese
- (2011) Céline Delbès-Paus et al. FOOD MICROBIOLOGY
- Diversity and assessment of potential risk factors of Gram-negative isolates associated with French cheeses
- (2011) Monika Coton et al. FOOD MICROBIOLOGY
- How do bifidobacteria counteract environmental challenges? Mechanisms involved and physiological consequences
- (2011) Lorena Ruiz et al. Genes and Nutrition
- Production of galactooligosaccharides and heterooligosaccharides with disrupted cell extracts and whole cells of lactic acid bacteria and bifidobacteria
- (2011) Clarissa Schwab et al. INTERNATIONAL DAIRY JOURNAL
- Molecular approaches to analysing the microbial composition of raw milk and raw milk cheese
- (2011) Lisa Quigley et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Fungal diversity in cow, goat and ewe milk
- (2011) Emilie Delavenne et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- The Production of Conjugated α-Linolenic, γ-Linolenic and Stearidonic Acids by Strains of Bifidobacteria and Propionibacteria
- (2011) Alan A. Hennessy et al. LIPIDS
- Adhesion of bile-adapted Bifidobacterium strains to the HT29-MTX cell line is modified after sequential gastrointestinal challenge simulated in vitro using human gastric and duodenal juices
- (2011) Clara G. de los Reyes-Gavilán et al. RESEARCH IN MICROBIOLOGY
- qPCR as a powerful tool for microbial food spoilage quantification: Significance for food quality
- (2011) Noelia Martínez et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Antihypertensive peptides: Production, bioavailability and incorporation into foods
- (2010) Blanca Hernández-Ledesma et al. ADVANCES IN COLLOID AND INTERFACE SCIENCE
- Extraction of RNA from fermented milk products for in situ gene expression analysis
- (2010) Marina Calles-Enríquez et al. ANALYTICAL BIOCHEMISTRY
- Interaction of probiotics and pathogens—benefits to human health?
- (2010) Seppo Salminen et al. CURRENT OPINION IN BIOTECHNOLOGY
- Technological and probiotic selection criteria of a bile-adapted Bifidobacterium animalis subsp. lactis strain
- (2010) Borja Sánchez et al. INTERNATIONAL DAIRY JOURNAL
- High hydrostatic pressure technology in dairy processing: a review
- (2010) Rekha Chawla et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Characterization of functional, biochemical and textural properties of synbiotic low-fat yogurts during refrigerated storage
- (2010) Lata Ramchandran et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Antibacterial activity of oregano and thyme essential oils against Listeria monocytogenes and Escherichia coli O157:H7 in feta cheese packaged under modified atmosphere
- (2010) Alexander Govaris et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Food biopreservation: promising strategies using bacteriocins, bacteriophages and endolysins
- (2010) Pilar García et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Listeriosis: a resurgent foodborne infection
- (2009) F. Allerberger et al. CLINICAL MICROBIOLOGY AND INFECTION
- A prolonged outbreak of Salmonella Typhimurium infection related to an uncommon vehicle: hard cheese made from raw milk
- (2009) Y. T. H. P. VAN DUYNHOVEN et al. EPIDEMIOLOGY AND INFECTION
- Prevalence and sources of cheese contamination with pathogens at farm and processing levels
- (2009) Maria Kousta et al. FOOD CONTROL
- Behaviour ofListeria monocytogenesinoculated into Minas Frescal cheese made by direct acidification or lactic culture during refrigerated storage
- (2009) MARIA CARLA M. NALDINI et al. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
- Screening of some potentially probiotic lactic acid bacteria for their ability to synthesis conjugated linoleic acid
- (2009) MOHAMED H ABD EL-SALAM et al. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
- Functionality of exopolysaccharides produced by lactic acid bacteria in anin vitrogastric system
- (2009) F. Mozzi et al. JOURNAL OF APPLIED MICROBIOLOGY
- Exopolysaccharides Produced by Intestinal Bifidobacterium Strains Act as Fermentable Substrates for Human Intestinal Bacteria
- (2008) N. Salazar et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Diversity and dynamics of lactobacilli populations during ripening of RDO Camembert cheese
- (2008) Ségolène Henri-Dubernet et al. CANADIAN JOURNAL OF MICROBIOLOGY
- Unpasteurized Milk: A Continued Public Health Threat
- (2008) Jeffrey T. LeJeune et al. CLINICAL INFECTIOUS DISEASES
- Nitric oxide (NO) production in mammalian non-tumorigenic epithelial cells of the small intestine and macrophages induced by individual strains of lactobacilli and bifidobacteria
- (2008) Nataša Pipenbaher et al. INTERNATIONAL DAIRY JOURNAL
- Live Lactobacillus rhamnosus and Streptococcus pyogenes differentially regulate Toll-like receptor (TLR) gene expression in human primary macrophages
- (2008) Minja Miettinen et al. JOURNAL OF LEUKOCYTE BIOLOGY
- Toxin gene pattern in Bacillus cereus group strains isolated from sheep ricotta cheese
- (2008) E. P. L. De Santis et al. VETERINARY RESEARCH COMMUNICATIONS
- On the occurrence of aflatoxin M1 in milk and dairy products
- (2007) A. Prandini et al. FOOD AND CHEMICAL TOXICOLOGY
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started