Systematic Review on Polyphenol Intake and Health Outcomes: Is there Sufficient Evidence to Define a Health-Promoting Polyphenol-Rich Dietary Pattern?
出版年份 2019 全文链接
标题
Systematic Review on Polyphenol Intake and Health Outcomes: Is there Sufficient Evidence to Define a Health-Promoting Polyphenol-Rich Dietary Pattern?
作者
关键词
-
出版物
Nutrients
Volume 11, Issue 6, Pages 1355
出版商
MDPI AG
发表日期
2019-06-17
DOI
10.3390/nu11061355
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Dietary flavonoids and the prevalence and 15-y incidence of age-related macular degeneration
- (2018) Bamini Gopinath et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Dietary polyphenol intake and their major food sources in the Mexican Teachers’ Cohort
- (2018) Raul Zamora-Ros et al. BRITISH JOURNAL OF NUTRITION
- Dietary nutritional profile and phenolic compounds consumption in school children of highlands of Argentine Northwest
- (2018) M.C. Rossi et al. FOOD CHEMISTRY
- Meta-Analysis of the Effects of Foods and Derived Products Containing Ellagitannins and Anthocyanins on Cardiometabolic Biomarkers: Analysis of Factors Influencing Variability of the Individual Responses
- (2018) María-Teresa García-Conesa et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- The Association of Dietary Intakes of Total Polyphenol and Its Subclasses with the Risk of Metabolic Syndrome: Tehran Lipid and Glucose Study
- (2018) Gobon Sohrab et al. Metabolic Syndrome and Related Disorders
- Pattern of polyphenol intake and the long-term risk of dementia in older persons
- (2018) Sophie Lefèvre-Arbogast et al. NEUROLOGY
- Reduced mortality risk by a polyphenol-rich diet: An analysis from the Moli-sani study
- (2018) George Pounis et al. NUTRITION
- Dietary flavonoid intake in older adults: how many days of dietary assessment are required and what is the impact of seasonality?
- (2018) Katherine Kent et al. Nutrition Journal
- Polyphenol estimated intake and dietary sources among older adults from Mallorca Island
- (2018) Joanne Karam et al. PLoS One
- Favorable association of polyphenol-rich diets with lung function: Cross-sectional findings from the Moli-sani study
- (2018) George Pounis et al. RESPIRATORY MEDICINE
- Dietary Intake of Flavonoids and Ventilatory Function in European Adults: A GA2LEN Study
- (2018) Vanessa Garcia-Larsen et al. Nutrients
- Estimated dietary intake of polyphenols in European adolescents: the HELENA study
- (2018) Ratih Wirapuspita Wisnuwardani et al. EUROPEAN JOURNAL OF NUTRITION
- Tea Is the Major Source of Flavan-3-ol and Flavonol in the U.S. Diet
- (2018) Won O. Song et al. JOURNAL OF NUTRITION
- Dietary intake of (poly)phenols in children and adults: cross-sectional analysis of UK National Diet and Nutrition Survey Rolling Programme (2008–2014)
- (2018) Nida Ziauddeen et al. EUROPEAN JOURNAL OF NUTRITION
- Total polyphenol intake, polyphenol subtypes and incidence of cardiovascular disease: The SUN cohort study
- (2018) R.D. Mendonça et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- Soy isoflavone consumption and age at pubarche in adolescent males
- (2017) Gina Segovia-Siapco et al. EUROPEAN JOURNAL OF NUTRITION
- Dietary sources of polyphenols in the Mediterranean healthy Eating, Aging and Lifestyle (MEAL) study cohort
- (2017) Justyna Godos et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Association of Dietary Flavonoid Intake with Prevalence of Type 2 Diabetes Mellitus and Cardiovascular Disease Risk Factors in Korean Women Aged ≥30 Years
- (2017) Ji Soo OH et al. JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY
- A comprehensive meta-analysis on dietary flavonoid and lignan intake and cancer risk: Level of evidence and limitations
- (2017) Giuseppe Grosso et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Dietary Polyphenol Intake, but Not the Dietary Total Antioxidant Capacity, Is Inversely Related to Cardiovascular Disease in Postmenopausal Polish Women: Results of WOBASZ and WOBASZ II Studies
- (2017) Anna M. Witkowska et al. Oxidative Medicine and Cellular Longevity
- Non-extractable polyphenols produce gut microbiota metabolites that persist in circulation and show anti-inflammatory and free radical-scavenging effects
- (2017) Antonio González-Sarrías et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Association of Polyphenol Biomarkers with Cardiovascular Disease and Mortality Risk: A Systematic Review and Meta-Analysis of Observational Studies
- (2017) et al. Nutrients
- Dietary flavonoids of Spanish youth: intakes, sources, and association with the Mediterranean diet
- (2017) Rowaedh Ahmed Bawaked et al. PeerJ
- Dietary epicatechin intake and 25-y risk of cardiovascular mortality: the Zutphen Elderly Study
- (2016) James I Dower et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Habitual intake of anthocyanins and flavanones and risk of cardiovascular disease in men
- (2016) Aedín Cassidy et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Greater flavonoid intake is associated with improved CVD risk factors in US adults
- (2016) Kijoon Kim et al. BRITISH JOURNAL OF NUTRITION
- Comparison of polyphenol intakes according to distinct dietary patterns and food sources in the Adventist Health Study-2 cohort
- (2016) Nasira Burkholder-Cooley et al. BRITISH JOURNAL OF NUTRITION
- Dietary intake and food contributors of polyphenols in adults and elderly adults of Sao Paulo: a population-based study
- (2016) A. M. Miranda et al. BRITISH JOURNAL OF NUTRITION
- Dietary intake and major food sources of polyphenols in people with type 2 diabetes: The TOSCA.IT Study
- (2016) M. Vitale et al. EUROPEAN JOURNAL OF NUTRITION
- Estimated dietary intake and major food sources of polyphenols in elderly of Viçosa, Brazil: a population-based study
- (2016) Mary Anne Nascimento-Souza et al. EUROPEAN JOURNAL OF NUTRITION
- Dietary polyphenols are inversely associated with metabolic syndrome in Polish adults of the HAPIEE study
- (2016) Giuseppe Grosso et al. EUROPEAN JOURNAL OF NUTRITION
- Flavanone Intake Is Inversely Associated with Risk of Incident Ischemic Stroke in the REasons for Geographic and Racial Differences in Stroke (REGARDS) Study
- (2016) Margarethe E Goetz et al. JOURNAL OF NUTRITION
- Interaction between polyphenols intake and PON1 gene variants on markers of cardiovascular disease: a nutrigenetic observational study
- (2016) Federica Rizzi et al. Journal of Translational Medicine
- Flavonoids, Flavonoid Subclasses, and Esophageal Cancer Risk: A Meta-Analysis of Epidemiologic Studies
- (2016) Lingling Cui et al. Nutrients
- Association between Polyphenol Intake and Hypertension in Adults and Older Adults: A Population-Based Study in Brazil
- (2016) Andreia Machado Miranda et al. PLoS One
- Tea and flavonoid intake predict osteoporotic fracture risk in elderly Australian women: a prospective study
- (2015) Gael Myers et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Flavonoid intake and all-cause mortality
- (2015) Kerry L Ivey et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Dietary Flavonoid Intake and Incident Coronary Heart Disease in the Reasons for Geographic and Racial Differences in Stroke Study (REGARDS)
- (2015) Margarethe Goetz et al. ANNALS OF EPIDEMIOLOGY
- Dietary flavonoid intakes and CVD incidence in the Framingham Offspring Cohort
- (2015) Paul F. Jacques et al. BRITISH JOURNAL OF NUTRITION
- Association between flavonoid intake and diabetes risk among the Koreans
- (2015) Jee-Young Yeon et al. CLINICA CHIMICA ACTA
- Flavonoid and lignan intake in a Mediterranean population: proposal for a holistic approach in polyphenol dietary analysis, the Moli-sani Study
- (2015) G Pounis et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study
- (2015) Raul Zamora-Ros et al. EUROPEAN JOURNAL OF NUTRITION
- Estimated intake and major food sources of flavonoids among US adults: changes between 1999–2002 and 2007–2010 in NHANES
- (2015) Kijoon Kim et al. EUROPEAN JOURNAL OF NUTRITION
- A New Database Facilitates Characterization of Flavonoid Intake, Sources, and Positive Associations with Diet Quality among US Adults
- (2015) Rhonda S Sebastian et al. JOURNAL OF NUTRITION
- Association between both total baseline urinary and dietary polyphenols and substantial physical performance decline risk in older adults: A 9-year follow-up of the InCHIANTI study
- (2015) M. Rabassa et al. Journal of Nutrition Health & Aging
- Low Levels of a Urinary Biomarker of Dietary Polyphenol Are Associated with Substantial Cognitive Decline over a 3-Year Period in Older Adults: The Invecchiare in Chianti Study
- (2015) Montserrat Rabassa et al. JOURNAL OF THE AMERICAN GERIATRICS SOCIETY
- Dietary flavonoid intake and cardiovascular risk: a population-based cohort study
- (2015) Valentina Ponzo et al. Journal of Translational Medicine
- The Relationship Between Urinary Total Polyphenols and the Frailty Phenotype in a Community-Dwelling Older Population: The InCHIANTI Study
- (2015) Mireia Urpi-Sarda et al. JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES
- Dietary Antioxidant and Flavonoid Intakes Are Reduced in the Elderly
- (2015) Małgorzata Elżbieta Zujko et al. Oxidative Medicine and Cellular Longevity
- Estimated Dietary Polyphenol Intake and Major Food and Beverage Sources among Elderly Japanese
- (2015) Chie Taguchi et al. Nutrients
- Comparison of Various Databases for Estimation of Dietary Polyphenol Intake in the Population of Polish Adults
- (2015) Anna Witkowska et al. Nutrients
- Flavonoid intake and the risk of age-related cataract in China's Heilongjiang Province
- (2015) Yingna Ma et al. Food & Nutrition Research
- Flavonoid intake and cardiovascular disease risk
- (2015) Rodrigo P Feliciano et al. Current Opinion in Food Science
- Flavonoid Intake in European Adults (18 to 64 Years)
- (2015) Anna Vogiatzoglou et al. PLoS One
- Soy and isoflavone consumption and risk of gastrointestinal cancer: a systematic review and meta-analysis
- (2014) Genevieve Tse et al. EUROPEAN JOURNAL OF NUTRITION
- Estimated dietary intake and major food sources of polyphenols in the Polish arm of the HAPIEE study
- (2014) Giuseppe Grosso et al. NUTRITION
- Inverse association between habitual polyphenol intake and incidence of cardiovascular events in the PREDIMED study
- (2014) A. Tresserra-Rimbau et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- Association between dietary intake of flavonoid and bone mineral density in middle aged and elderly Chinese women and men
- (2014) Z.-q. Zhang et al. OSTEOPOROSIS INTERNATIONAL
- Using an FFQ to assess intakes of dietary flavonols and flavones among female adolescents in the Suihua area of northern China
- (2014) Caihong Sun et al. PUBLIC HEALTH NUTRITION
- Flavonoid intake and risk of CVD: a systematic review and meta-analysis of prospective cohort studies
- (2013) Xia Wang et al. BRITISH JOURNAL OF NUTRITION
- Tea and non-tea flavonol intakes in relation to atherosclerotic vascular disease mortality in older women
- (2013) Kerry L. Ivey et al. BRITISH JOURNAL OF NUTRITION
- The Association Between Dietary Flavonoid and Lignan Intakes and Incident Type 2 Diabetes in European Populations: The EPIC-InterAct study
- (2013) R. Zamora-Ros et al. DIABETES CARE
- Dietary Flavonoid and Lignan Intake and Mortality in a Spanish Cohort
- (2013) Raul Zamora-Ros et al. EPIDEMIOLOGY
- Impact of thearubigins on the estimation of total dietary flavonoids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
- (2013) R Zamora-Ros et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Estimated dietary intakes and sources of flavanols in the German population (German National Nutrition Survey II)
- (2013) Anna Vogiatzoglou et al. EUROPEAN JOURNAL OF NUTRITION
- Dietary Intakes of Individual Flavanols and Flavonols Are Inversely Associated with Incident Type 2 Diabetes in European Populations
- (2013) Raul Zamora-Ros et al. JOURNAL OF NUTRITION
- High Concentrations of a Urinary Biomarker of Polyphenol Intake Are Associated with Decreased Mortality in Older Adults
- (2013) Raul Zamora-Ros et al. JOURNAL OF NUTRITION
- Higher Dietary Flavonol Intake Is Associated with Lower Incidence of Type 2 Diabetes
- (2013) Paul F. Jacques et al. JOURNAL OF NUTRITION
- Intakes of Anthocyanins and Flavones Are Associated with Biomarkers of Insulin Resistance and Inflammation in Women
- (2013) Amy Jennings et al. JOURNAL OF NUTRITION
- Habitual Flavonoid Intake and Endothelial Function in Healthy Humans
- (2013) Naomi D.L. Fisher et al. JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
- Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: The PREDIMED study
- (2013) A. Tresserra-Rimbau et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- Flavonoids, Flavonoid Subclasses and Breast Cancer Risk: A Meta-Analysis of Epidemiologic Studies
- (2013) Chang Hui et al. PLoS One
- Associations of Proanthocyanidin Intake with Renal Function and Clinical Outcomes in Elderly Women
- (2013) Kerry L. Ivey et al. PLoS One
- Dietary polyphenols and colorectal cancer risk: The Fukuoka colorectal cancer study
- (2013) Zhen-Jie Wang WORLD JOURNAL OF GASTROENTEROLOGY
- Dietary Intake of Phytonutrients in Relation to Fruit and Vegetable Consumption in Korea
- (2013) Haeng-Shin Lee et al. Journal of the Academy of Nutrition and Dietetics
- Estimation of dietary intake and patterns of polyphenol consumption in Polish adult population
- (2012) ME Zujko et al. Advances in Medical Sciences
- Dietary flavonoid intakes and risk of type 2 diabetes in US men and women
- (2012) Nicole M Wedick et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Flavonoid intake and cardiovascular disease mortality in a prospective cohort of US adults
- (2012) Marjorie L McCullough et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Dietary intake of 337 polyphenols in French adults
- (2011) Jara Pérez-Jiménez et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohort
- (2011) Raul Zamora-Ros et al. BRITISH JOURNAL OF NUTRITION
- Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
- (2011) Viktoria Knaze et al. BRITISH JOURNAL OF NUTRITION
- Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
- (2011) Raul Zamora-Ros et al. BRITISH JOURNAL OF NUTRITION
- Estimation of Daily Proanthocyanidin Intake and Major Food Sources in the U.S. Diet
- (2011) Ying Wang et al. JOURNAL OF NUTRITION
- Habitual intake of flavonoid subclasses and incident hypertension in adults
- (2010) Aedín Cassidy et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- An assessment of dietary flavonoid intake in the UK and Ireland
- (2010) Kristopher Beking et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Nonextractable polyphenols, usually ignored, are the major part of dietary polyphenols: A study on the Spanish diet
- (2010) Sara Arranz et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Dietary Flavonol and Flavone Intakes and Their Major Food Sources in Chinese Adults
- (2010) Ying Zhang et al. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
- Reproducibility and relative validity of a food frequency questionnaire to assess intake of dietary flavonol and flavone in Chinese university campus population
- (2010) Ying Zhang et al. NUTRITION RESEARCH
- Isoflavonoid Content of Hong Kong Soy Foods
- (2009) Sieu G. Chan et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Distribution and Major Sources of Flavonoid Intakes in the Middle-Aged Japanese Women
- (2009) Naoto Otaki et al. JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION
- Estimation of Antioxidant Intakes from Diet and Supplements in U.S. Adults
- (2009) Ock K. Chun et al. JOURNAL OF NUTRITION
- Intake of the plant lignans matairesinol, secoisolariciresinol, pinoresinol, and lariciresinol in relation to vascular inflammation and endothelial dysfunction in middle age-elderly men and post-menopausal women living in Northern Italy
- (2009) N. Pellegrini et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- Dietary reference intake (DRI) value for dietary polyphenols: are we heading in the right direction?
- (2008) Gary Williamson et al. BRITISH JOURNAL OF NUTRITION
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started