Soy and isoflavone consumption and risk of gastrointestinal cancer: a systematic review and meta-analysis

Intake of Soy Products and Other Foods and Gastric Cancer Risk: A Prospective Study

(2013) Kwang-Pil Ko et al.   JOURNAL OF EPIDEMIOLOGY

Intake of Specific Nonfermented Soy Foods May Be Inversely Associated with Risk of Distal Gastric Cancer in a Chinese Population

(2013) Sun-Seog Kweon et al.   JOURNAL OF NUTRITION

Isoflavone intake and risk of gastric cancer: a population-based prospective cohort study in Japan

(2011) Azusa Hara et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Isoflavones from Phytoestrogens and Gastric Cancer Risk: A Nested Case-Control Study within the Korean Multicenter Cancer Cohort

(2010) K. P. Ko et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Soy Consumption and Colorectal Cancer Risk in Humans: A Meta-Analysis

(2010) L. Yan et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Soy food and isoflavone intake and colorectal cancer risk: The Fukuoka Colorectal Cancer Study

(2010) Sanjeev Budhathoki et al.   SCANDINAVIAN JOURNAL OF GASTROENTEROLOGY

Dietary Patterns, Food Groups, and Rectal Cancer Risk in Whites and African-Americans

(2009) C. D. Williams et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Effects of dietary factors and the NAT2 acetylator status on gastric cancer in Koreans

(2009) Yan Wei Zhang et al.   INTERNATIONAL JOURNAL OF CANCER

Prospective cohort study of soy food intake and colorectal cancer risk in women

(2008) Gong Yang et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Prospective study of dietary patterns and colorectal cancer among Singapore Chinese

(2008) L M Butler et al.   BRITISH JOURNAL OF CANCER

Dietary Soy and Isoflavone Intake and Risk of Colorectal Cancer in the Japan Public Health Center-Based Prospective Study

(2008) M. Akhter et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION