Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
出版年份 2011 全文链接
标题
Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
作者
关键词
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出版物
BRITISH JOURNAL OF NUTRITION
Volume 106, Issue 07, Pages 1090-1099
出版商
Cambridge University Press (CUP)
发表日期
2011-04-12
DOI
10.1017/s0007114511001437
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