Comparative study of the composition and thermal properties of protein isolates prepared from nine Phaseolus vulgaris legume varieties

出版年份 2011 全文链接

标题

Comparative study of the composition and thermal properties of protein isolates prepared from nine Phaseolus vulgaris legume varieties

作者

关键词

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出版物

FOOD RESEARCH INTERNATIONAL

Volume 44, Issue 8, Pages 2497-2504

出版商

Elsevier BV

发表日期

2011-01-14

DOI

10.1016/j.foodres.2011.01.008

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