Cowpea protein isolates: Functional properties and application in gluten-free rice muffins

标题
Cowpea protein isolates: Functional properties and application in gluten-free rice muffins
作者
关键词
Cowpea, Functional, Gluten-free muffins, Protein isolates, Rheology
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 63, Issue 2, Pages 927-933
出版商
Elsevier BV
发表日期
2015-05-06
DOI
10.1016/j.lwt.2015.04.058

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