Physicochemical properties of quinoa flour as affected by starch interactions

出版年份 2017 全文链接

标题

作者

关键词

Quinoa flour, Physicochemical property, Starch, Interaction, Chemometrics

出版物

Volume 221, Issue -, Pages 1560-1568

出版商

Elsevier BV

发表日期

2016-11-01

DOI

10.1016/j.foodchem.2016.10.137

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