Effect of heat processing on selected grain amaranth physicochemical properties

标题
Effect of heat processing on selected grain amaranth physicochemical properties
作者
关键词
-
出版物
Food Science & Nutrition
Volume 2, Issue 1, Pages 9-16
出版商
Wiley
发表日期
2013-11-15
DOI
10.1002/fsn3.75

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