Pithecellobium jiringa legume flour for potential food applications: Studies on their physico-chemical and functional properties

标题
Pithecellobium jiringa legume flour for potential food applications: Studies on their physico-chemical and functional properties
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 130, Issue 3, Pages 528-535
出版商
Elsevier BV
发表日期
2011-07-26
DOI
10.1016/j.foodchem.2011.07.062

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