Synthesis and functional properties of gelatin/CA–starch composite film: excellent food packaging material
出版年份 2019 全文链接
标题
Synthesis and functional properties of gelatin/CA–starch composite film: excellent food packaging material
作者
关键词
Potato starch, Gelatin, Citric acid, Film property, Composite film
出版物
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume -, Issue -, Pages -
出版商
Springer Nature
发表日期
2019-03-11
DOI
10.1007/s13197-019-03662-4
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Effects of various cross-linking agents on the physicochemical properties of starch/PHA composite films produced by extrusion blowing
- (2018) Shenglin Sun et al. FOOD HYDROCOLLOIDS
- Starch-recycled gelatin composite films produced by extrusion: Physical and mechanical properties
- (2018) Normane Mirele Chaves da Silva et al. JOURNAL OF APPLIED POLYMER SCIENCE
- Preparation and physicochemistry properties of smart edible films based on gelatin-starch nanoparticles
- (2018) Furong Tao et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Physical-Chemical Properties of Edible Film Made from Soybean Residue and Citric Acid
- (2018) Wenjun Ma et al. Journal of Chemistry
- Polysaccharide-based films and coatings for food packaging: A review
- (2017) Patricia Cazón et al. FOOD HYDROCOLLOIDS
- Characterization of edible packaging films based on semi-refined kappa-carrageenan plasticized with glycerol and sorbitol
- (2017) Abdulaal Farhan et al. FOOD HYDROCOLLOIDS
- Hydrophilicity and physicochemical properties of chemically modified cassava starch films
- (2017) J. Colivet et al. INDUSTRIAL CROPS AND PRODUCTS
- Performance of high amylose starch-composited gelatin films influenced by gelatinization and concentration
- (2017) Wenhang Wang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Improving the integrity of natural biopolymer films used in food packaging by crosslinking approach: A review
- (2017) Farhad Garavand et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Structure and digestibility properties of resistant rice starch cross-linked with citric acid
- (2017) Ji Yeon Kim et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Edible films developed from carboxylic acid cross-linked sesame protein isolate: barrier, mechanical, thermal, crystalline and morphological properties
- (2017) Loveleen Sharma et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Synergistic reinforcing effect of TiO 2 and montmorillonite on potato starch nanocomposite films: Thermal, mechanical and barrier properties
- (2016) Seyed Amir Oleyaei et al. CARBOHYDRATE POLYMERS
- Biodegradable and non-retrogradable eco-films based on starch–glycerol with citric acid as crosslinking agent
- (2016) Paula González Seligra et al. CARBOHYDRATE POLYMERS
- Development of pectin films with pomegranate juice and citric acid
- (2016) Henriette M.C. Azeredo et al. FOOD CHEMISTRY
- Structural properties of chemically modified Chinese yam starches and their films
- (2016) Lixia Wang et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Effect of citric acid esterification conditions on the properties of the obtained resistant starch
- (2016) Małgorzata Kapelko-Żeberska et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Development and evaluation of biodegradable films and coatings obtained from fruit and vegetable residues applied to fresh-cut carrot (Daucus carota L.)
- (2016) Ana Elizabeth Cavalcante Fai et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Crosslinking in polysaccharide and protein films and coatings for food contact – A review
- (2016) Henriette M.C. Azeredo et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Physical properties and stability of starch-gelatin based films as affected by the addition of esters of fatty acids
- (2015) Sandra Acosta et al. FOOD HYDROCOLLOIDS
- Effect of citric acid concentration and hydrolysis time on physicochemical properties of sweet potato starches
- (2015) Ayenampudi Surendra Babu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Edible films and coatings based on starch/gelatin: Film properties and effect of coatings on quality of refrigerated Red Crimson grapes
- (2015) Farayde Matta Fakhouri et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Robust and Flexible Films from 100% Starch Cross-Linked by Biobased Disaccharide Derivative
- (2015) Helan Xu et al. ACS Sustainable Chemistry & Engineering
- Molecular structure of citric acid cross-linked starch films
- (2013) Carolin Menzel et al. CARBOHYDRATE POLYMERS
- Properties of polyvinyl alcohol/xylan composite films with citric acid
- (2013) Shuaiyang Wang et al. CARBOHYDRATE POLYMERS
- Cross-Linked Potato Starch-Based Blend Films Using Ascorbic Acid as a Plasticizer
- (2013) Soon-Do Yoon JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Edible films made from blends of manioc starch and gelatin – Influence of different types of plasticizer and different levels of macromolecules on their properties
- (2012) Farayde Matta Fakhoury et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Starch–gelatin edible films: Water vapor permeability and mechanical properties as affected by plasticizers
- (2011) A.A. Al-Hassan et al. FOOD HYDROCOLLOIDS
- Citric acid cross-linking of starch films
- (2009) Narendra Reddy et al. FOOD CHEMISTRY
- The effects of iodine on kidney bean starch: Films and pasting properties
- (2009) Narpinder Singh et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started